Tag Archives: Seafood Boil

Photos from The Hebert Seafood Boil

12 Jul

LL1

The calm before the storm. Cooking dogs & sipping Red Stripe.

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The perged mudbugs are dumped into the boiling pot.

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Once ready, the crawfish are transferred to a temporary vessel.

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The vessel is promptly dumped on the long, brown papered tables.

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My lovely bride Eileen steps up to the chow line.

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My platter — not a bad start, huh?

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Lloyd Hebert shifts gears and begins cooking the fresh Gulf shrimp.

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These babies are ready to eat, folks!

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Time for round two — hope you all are still hungry!