Tag Archives: Pork

A Weekday Lunch at Sprayberry’s BBQ in Newnan, Georgia

2 Feb

sb menu cover

Sprayberry’s is a longtime stalwart of Southern BBQ. They have been around since 1926, so staying power is one of their strong suits. Country music star Alan Jackson once waited tables at Sprayberry’s. There are 2 locations now (both in Newnan, GA). We hit the Jackson Street location several years back and enjoyed it. This time we were traveling from Atlanta back to Mobile, Alabama and our timing was just right. We arrived just before noon — beating the lunch rush.  

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We were promptly seated in the spacious dining room and handed large tan menus (see the 2 images above). I immediately noticed the Lewis Grizzard Special (details shown on photo above). The late Grizzard was a popular Southern humorist who is still something of a folk hero in these parts. I owned a couple of his comedy tapes and sometimes read his column in the Atlanta Journal Constitution. He was a funny man with a hearty appetite for Dixie-style chow, so this BBQ combo is a fitting tribute.

sb plate

I wasn’t feeling up to onion rings, so I ordered the Chopped Pork Sandwich with a side of Brunswick Stew and a Sweet Tea with Lemon. My sandwich came with fresh chopped slaw (lacking the usual heavy mayo), a few pickle slices, and a small cup of Sprayberry’s singular BBQ sauce. It’s kind of a thin, vinegar-based condiment — not too different than sauces you find in Eastern North Carolina. The sandwich was quite tasty — lean, smokey swine paired with crunchy grated cabbage and the peppery tang of the sauce.

sb stew

I consider myself a bit of a Brunswick Stew aficionado, so I braced myself to be disappointed when I first viewed Sprayberry’s mushy concoction (see above). Virginians and Georgians have long debated about which state bubbled up the very first Brunswick Stew. I am not here to argue that point at this time. I will say that I am more accustomed to a stew with more texture. Kernals of sweet yellow corn, visible strands of meat (most often chicken), tiny green butter beans, etc. Sprayberry’s Stew looks more like baby food, but I am pleased to report that it is suitably flavorful. I added just a sprinkle of salt and a tiny splash of Tabasco. You could drink this stuff through a straw. I elected to utilize the more traditional spoon.

Sprayberry’s has stood the test of time for a reason. The food is good. The pricing fair. The service swift. Convenient access from the interstate. All in all a positive Dixie Dining experience. So if you find yourself motoring between Auburn, Alabama and Atlanta, Georgia, please do give ’em a try. It’s right on the beaten path, but worthy of your time and palate even if it was not. Skip the fast food options and treat yourself to a taste of Georgia culinary history.

sb postcard

Sprayberry’s BBQ –

Hwy. 34 @ I-85, Newnan, GA (770) 253-5080

229 Jackson Street, Newnan, GA (770) 253-4421

www.sprayberrysbbq.com

For more reviews of Southern food, please visit our web site at www.DixieDining.com

Continuing a Family Tradition at King’s Barbecue of Petersburg, Virginia

1 Nov

King’s Bar B Q #2 in Petersburg, VA has long been a family favorite. I first ate here decades ago with my Grandparents, Philip & Annie Mae Justice. Philip was a native North Carolinian. Annie Mae hailed from Appomattox, Virginia – site of the Civil War surrender. Both were raised on authentic Southern BBQ. In short, they knew a thing or two about good, downhome Dixie grub.

King’s exterior is classic 1950’s BBQ joint architecture. Giant pine trees loom large in the background. Hasn’t changed a bit since our first visits back in the 1970s. Has something of a colonial look — especially the maroon-painted faux front door. You see everything from shiny Mercedes to banged-up El Caminos in the parking lot. Everyone, rich or poor, knows that this is the place to score some tasty smoked pig. Nearby Ely’s BBQ once challenged the throne of King’s, but we learned on this trip that they had closed their doors for good. Oh well, never got to sample & compare. Survival of the fittest, I reckon.   

King’s Famous Bar B Q — “Even Our Sign is Cool”

Yes, there once was a King’s Number 1, but Number 2 outlasted it.

This retro placemat logo appeared on the original King’s menu

These vinyl menu covers have seen a lot of duty thru the years

Tiny buttered biscuits & iced sweet tea – a good start to our feast

Confederate Heroes looked down on us as we dined at King’s

Ah yes, King’s famous chopped pork shoulder. Some of the best you will find anywhere. Lean, just the right amount of smoke, lovingly chopped by hand. Whack, whack, whack. That’s the soundtrack at King’s. And it is pure music to my ears. Brother Mark and I each ordered the large pork plate. Comes with a mountain of pigmeat and two sides.

I ordered collards and a potato pancake. The collards were just OK … nothing more. Likely out of a can. Sure looked & tasted like it. And the potato pancake was bland and, to be honest, a tad dry. But who really cares? We didn’t come here for sides. We came here to chow down on some world class smoked pork. That did not disappoint. Never does. Been here countless times and it’s always consistently excellent. As is the house BBQ sauce. Tastes a lot like Sauer’s BBQ Sauce (a popular Richmond-based brand) — could be for all I know. I just know it’s vinegar and spice embrace are an ideal match for King’s chopped pork.

We were in the Richmond/Petersburg area to celebrate Granny Justice’s 100th birthday. Our visit to King’s could have only been made better if Granny had been seated alongside. Just like the good old days. Her smile and infectious laugh making the dining room a better place. We (Mark and I) wouldn’t be here without her. Wouldn’t be eating at King’s. Wouldn’t be on this Earth, for that matter. So thanks and thanks again, Granny. You’re the greatest and we’re blessed to have you in our lives. Here’s to another 100 years — and another visit to King’s. The sooner, the better.  

King’s Barbecue – 2910 S. Crater Rd., Petersburg, Virginia

(804) 732-0975; www.kingsfamousbarbecue.com

***Closed on Mondays & Tuesday***

A Friend’s Visit to VA’s BBQ Ranch

11 Nov

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Our good friend Martin lives in Blacksburg VA and is a big VT Hokie fan.

He recently sent us this review from the BBQ Ranch. It’s located just off I-81 exit 251 on Rt. 11 (north of Harrisonburg) at 3311 N. Valley Pike

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Nice homey country surroundings. Piggie decor and wood paneling throughout.

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Fare consists of pork & chicken BBQ, burgers/dogs/fries, etc. Slaw on the side.

The platters seen above came with hush puppies and curly fries.

bbq-pigs

Large collection of pig figurines (if that’s your thang). OINK!

Call ’em at 540-434-3296.

Jose’s Real Cuban Food

15 Oct

I visited Jose’s for the first time earlier today. The food was really good and Jose seems like a great guy. He is certainly a hardworking hombre. He does everything from the scratch cooking to serving diners inside this cozy little cantina. Jose is a native of the Miami area, but their loss is surely our gain.

Jose’s can be found at 8799 Cortez Road West in Bradenton, Florida

I ordered the Cuban sandwich and I was quite happy with the decision. Jose also gave me a complimentary taste of the Lechon Asado (marinated pulled pork) and some of his famous Cuban black beans. Both were quite tasty — especially the tender, sour orange marinated pork butt. Jose cooks it for just 4 hours, but it tastes like it has been stewing for far longer. Really tender and dripping with super-flavorful pork fat.

Although the “Mom’s Recipe” Cuban flan was on Jose’s “86 list” (he explained that meant they were sold out), he managed to conjure up a sliver for me. Man, it was soooo good. Jose has been in business for just 18 months and claims that business is pretty brisk. He asked, “Can’t you see the bags under my eyes?” He runs the eatery by day and caters at night. Please support Jose and his quest to provide Manatee County with some authentic Cubano grub. He’s located just a couple miles east of Bradenton Beach. Jose loves baseball and added that several Pittsburgh Pirates and TB Rays employees dine with him regularly.