Tag Archives: Oxford

Pimento Cheeseburger at The Lamar Lounge – Oxford, MS

4 Jul

This burger, without question, is one of my favorite dishes in North Mississippi. We have lived in Oxford going on 3 years now, but it took us a while to find this gem of a bar/restaurant. The Lamar Lounge is a part of John Currence’s Oxford Culinary Empire. At last count, Currence operated 5 eateries in this little town of about 25,000.

lamarlounge_logo

As the logo suggests, the Lounge is a bit pig-centric. Yet the burgers are what keep me coming back for more. Especially so if you slather house made pimento cheese all over the perfectly cooked beef. Pimento cheese has long been a Southern delicacy and a treasured condiment for Dixie Diners in the know. In our opinion, nothing beats fresh, scratch made pimento cheese. Many varieties exist — and finding some in your local grocery store has become increasingly easier.

Lamar Lounge Pimento Burger Good

Basic ingredients are a good sharp cheddar, some quality mayo (we like Duke’s), and chopped up nuggets of pimento (mild red pepper). Some even add jalapeno for an extra kick. Palmetto brand pimento cheese out of the SC Lowcountry makes a delicious jalapeno blend. Look for it in Kroger or WalMart stores across the South.

Lamar Exterior Good

When driving down North Lamar, look for the red neon BAR sign. It is your beacon for good food and drink. Service is casual and very laid back in a hipster sort of way. Live music is performed on many nights. They even show a movie from time to time. Go to their web site or give ’em a ring for more details on that.

Lamar Interior

The interior is a bit dark — those seeking more Vitamin D can ask to be seated outback in their open air patio. That space is illuminated with Napa style patio lights. It also provides a scenic view (and a sniff) of their whole hog pig smoking operation. Yes, they cook whole hog here — a real rarity here in the Magnolia State. Deer antlers and other wild game adorn the interior walls. The bar, a tourist attraction on its own, once belonged to Eddie Fisher, star of stage and screen. Fisher, most famously the husband of starlet Liz Taylor, had his initials carved into the rich mahogany.

This is more of a locals dive when compared to other Oxford dining institutions. But this local suggests you drop by and enjoy a burger, some terrific seasoned fries, a cold Yalobusha brew, and some Hollywood history — right here in the heart of Mississippi Hill Country.

***Bonus Tip — the collard greens are tasty too!

Moonshine Jelly — The Breakfast of Champions!

11 Feb

Yes, folks — there really is such a thing. And, for this, we owe a hearty thanks to the people at Southern Cider Company of Oxford, FL. Now this Oxford is not home to any institutions of higher learning, yet they surely could teach you a thing or two about crafting fine ciders and jellies.

I first spotted this product at a roadside tourist trap in Florida and it immediately struck me as a novelty gift item. But how good could it be? And how much moonshine do they really incorporate? Yup, I had my doubts about this product and chose not to purchase any that day. Days and weeks passed and the concept somehow lingered on my mind. OK, I admit it — I’m a bit of an odd bird. Stuff like this keeps me awake at night. I eventually broke down and sent an email to Southern Cider’s Jan Montanaro expressing my curiousity. She didn’t seem the least bit surprised and was very gracious in offering to send us a sample 18 oz. jar via US Mail. The package arrived at our Alabama home just a few days later.

Upon further inspection of the product’s ingredients, we were pleased to see that this is pretty much an all-natural jelly. Sugar, white wine, water, pectin, lemon juice and moonshine (corn whiskey). I popped a piece of wheat bread in the toaster, cracked open the jelly jar, and gave it a shot. And you know what? I liked it. It is very good. And you can really taste the moonshine. The good stuff too — no funky aftertaste. Jan, I am extremely impressed!

Sure, this product is obviously a conversation starter. But that doesn’t mean it can’t taste good. We enjoyed it and think you will too. So if you’re bored with your usual grape or strawberry jam, let Southern Cider Company’s Moonshine Jelly give your breakfast a kick in the pants. And as the old hillbilly song goes, “Them that refuse it will be few.”

www.southernciderco.com