This burger, without question, is one of my favorite dishes in North Mississippi. We have lived in Oxford going on 3 years now, but it took us a while to find this gem of a bar/restaurant. The Lamar Lounge is a part of John Currence’s Oxford Culinary Empire. At last count, Currence operated 5 eateries in this little town of about 25,000.
As the logo suggests, the Lounge is a bit pig-centric. Yet the burgers are what keep me coming back for more. Especially so if you slather house made pimento cheese all over the perfectly cooked beef. Pimento cheese has long been a Southern delicacy and a treasured condiment for Dixie Diners in the know. In our opinion, nothing beats fresh, scratch made pimento cheese. Many varieties exist — and finding some in your local grocery store has become increasingly easier.
Basic ingredients are a good sharp cheddar, some quality mayo (we like Duke’s), and chopped up nuggets of pimento (mild red pepper). Some even add jalapeno for an extra kick. Palmetto brand pimento cheese out of the SC Lowcountry makes a delicious jalapeno blend. Look for it in Kroger or WalMart stores across the South.
When driving down North Lamar, look for the red neon BAR sign. It is your beacon for good food and drink. Service is casual and very laid back in a hipster sort of way. Live music is performed on many nights. They even show a movie from time to time. Go to their web site or give ’em a ring for more details on that.
The interior is a bit dark — those seeking more Vitamin D can ask to be seated outback in their open air patio. That space is illuminated with Napa style patio lights. It also provides a scenic view (and a sniff) of their whole hog pig smoking operation. Yes, they cook whole hog here — a real rarity here in the Magnolia State. Deer antlers and other wild game adorn the interior walls. The bar, a tourist attraction on its own, once belonged to Eddie Fisher, star of stage and screen. Fisher, most famously the husband of starlet Liz Taylor, had his initials carved into the rich mahogany.
This is more of a locals dive when compared to other Oxford dining institutions. But this local suggests you drop by and enjoy a burger, some terrific seasoned fries, a cold Yalobusha brew, and some Hollywood history — right here in the heart of Mississippi Hill Country.
***Bonus Tip — the collard greens are tasty too!