Tag Archives: Ocean Springs MS

Government Street Grocery Burger’s True Greatness May Require Beer Goggles

11 Jun

The internet buzz about the burgers at Ocean Springs, Mississippi’s Government Street Grocery is quite impressive. Lots of glowing commentary about the Grocery Burger’s deliciousness. It eventually peaked my interest — I must admit. I don’t eat a lot of burgers … especially the red meat variety. But a really well made hamburger is a hard thing to resist.

The Government Street Grocery is perhaps best known as a bar and a live music venue. It’s located in a quaint neighborhood in Ocean Springs, which is one of our favorite little Gulf Coast towns. This is a very arsty, fartsy community. World renowned artist Walter Anderson played a major role in putting Ocean Springs on the map. In fact, the Anderson Museum is a must-see attraction when you’re in this part of the world.

Where there’s cold beer, there is normally a good hamburger lurking on a nearby grill. Burgers are classic American pub food. And it is no different here on the Gulf Coast, even though the region’s fresh seafood overshadows just about everything else on local menues. With good reason, too!

I sat down with my good friend and Coastal Mississippi native Lloyd Hebert for a Friday afternoon lunch. I ordered the Grocery Burger and a side of fried okra. Lloyd opted for a Roast Beef po-boy with a steaming hot bowl of brown dipping gravy. Our waitress applauded my decision to go for the burger. She even recommended the okra. The burger was so-so … the okra was more like medi-0kra. The burger wasn’t bad. And I did finish it. But it was not unlike hundreds of burgers I have eaten before. Not a thing special or unique about it. Edible but forgettable, you might say.

The okra, to my shock and horror, was the pre-breaded, frozen junk. Now I am an okra-holic and this is JUST — NOT — ACCEPTABLE. Restaurants in the Deep South serving frozen, pre-breaded okra should be required by law to post a warning in LARGE TYPE on their menues. It’s just wrong on every level. So doggone wrong.

Summation: Government Grocery = cool, funky bar. Memorable dining it is not.

“Persian” made with potato flour from the Tato-Nut Cafe

So just when I thought we were looking at a missed opportunity, Lloyd steered me to a very cool little doughnut shop just a few doors down Government Street. It seems Tato-Nut is a remnant from the old SpudNut franchises of the 1960s. SpudNut was all over the U.S. map back in the day, but pretty much all of those stores are now a distant memory.

Tato-Nut somehow hung on — changing its name along the way, but not its special dough made with potato flour. Lloyd suggested the “Persian” (sort of a cross between a cinnamon roll and a honey bun). It was fresh, packed with cinnamon flavor, and pretty darn dee-lish. So we ended our dining adventure on a positive note after all. Good work, Lloydster!

Government Street Grocery – 1210 Government St., Ocean Springs, MS

www.myspace.com/govtstreetgrocery

Tato-Nut Cafe – 1114 Government St., Ocean Springs, MS

228 872-2076

www.facebook.com/pages/Tato-Nut-Cafe/67854397723

Advertisements

Chicago Finally Returns the Favor to Mississippi

9 Dec

A mass migration from Mississippi once brought the Blues to Chicago. All these years later, the Windy City has at last repaid the Magnolia State by giving them Lil’ Italy. Lil’ Italy, serving authentic Chicago Italian food, is located just off I-10 in Ocean Springs, MS. My good friend Lloyd Hebert lives nearby and has been raving about the place for several months now.

It was a cold, blustery Chicago-style day along the Mississippi Gulf Coast and Lil’ Italy does not offer any kind of inside, temperature controlled seating. But Lloyd and I have both spent a good bit of time in Illinois and we were not to be denied this day.

The traditional Chicago Italian Beef sandwich is obviously the star of the show at Lil’ Italy. The warm, slightly spicy sliced beef was a perfect foil for the winter chill. The hot green peppers also added a fiery kick in the pants. The accompanying fries weren’t bad — but the beef was without question the first order of business.   

Chicago-style Hot Dog (above) — fully dressed with neon green relish. It’s a unique flavor combo of wiener, chopped onion, mustard, sliced tomato, dill pickle slices and, of course, the poppy seed bun. It’s probably a good thing we weren’t being drug tested on this day. Cholesterol too, right?

“Gyro Gyro Gyro!” They make a good one at Lil’ Italy. Tony, the friendly owner, brought one out for us to try — on the house. What a guy! It was very tasty. The meat was fresh and appropriately seasoned. The yogurt-based sauce just right.

www.lilitaly.netDrop by and tell Tony that DixieDining sent you!

Lloyd also took time to run me over to another of his favorite haunts. Burger Burger may be redundant, but this place is legendary in these parts. The historic joint changed it’s location about a decade back, yet it still retains the ambiance and warmth you woud expect.

The entry at Burger Burger has an old school, neighborhood tavern feel.

I still had enough room in my belly for a nice slice of Apple-Raisin pie. Lloyd had some dessert too. A burger was out of the question after our all-out assault at Lil’ Italy. My pie was an excellent choice. It was served warm and I didn’t even have to ask. Gotta love that. The crust was flaky and the pie’s interior was an ideal blend of chunky apples and fat, juicy raisins. It tasted of home and the holidays.

The Ohr-O’Keefe Museum of Art in Biloxi is a hot new tourist draw. We took a break from all the eating and spent an hour or so checking out the museum’s latest exhibits. George Ohr was widely known as “The Mad Potter of Biloxi” and his works receive due reverance here.

This image of George Ohr (above) is almost as iconic as his pottery works.

The museum was featuring a colorful collection of Warhol lithographs. Subjects included the likes of Geronimo, Howdy Doody, Mick Jagger and John Wayne. How’s that for a foursome? Lloyd tells me the new museum — a very costly project — has drawn a great deal of criticism from many locals. Especially in light of the recent economic woes driven by Katrina and the BP oil mess.

Talk about someone having a big head!

The steps that lead to — nowhere. Well, it’s fun to look at! Lloyd snapped this image of me as we climbed this eye-catching stairwell. We anticipated it leading to another art exhibit, but it just led us to an small, open-air terrace and an elevator to take us back down to earth. Strange, yes, but the terrace does offer some sweeping views of the Gulf of Mexico.

This out building on the museum grounds was decidedly less contemporary.

Admission is $10 for adults. Discounts are offered for seniors, vets and children.

www.georgeohr.org

Photos from The Hebert Seafood Boil

12 Jul

LL1

The calm before the storm. Cooking dogs & sipping Red Stripe.

LL3

The perged mudbugs are dumped into the boiling pot.

LL8

Once ready, the crawfish are transferred to a temporary vessel.

LL10

The vessel is promptly dumped on the long, brown papered tables.

LL11

My lovely bride Eileen steps up to the chow line.

LL12

My platter — not a bad start, huh?

LL17

Lloyd Hebert shifts gears and begins cooking the fresh Gulf shrimp.

LL18

These babies are ready to eat, folks!

LL19

Time for round two — hope you all are still hungry!