Tag Archives: King’s BBQ

Continuing a Family Tradition at King’s Barbecue of Petersburg, Virginia

1 Nov

King’s Bar B Q #2 in Petersburg, VA has long been a family favorite. I first ate here decades ago with my Grandparents, Philip & Annie Mae Justice. Philip was a native North Carolinian. Annie Mae hailed from Appomattox, Virginia – site of the Civil War surrender. Both were raised on authentic Southern BBQ. In short, they knew a thing or two about good, downhome Dixie grub.

King’s exterior is classic 1950’s BBQ joint architecture. Giant pine trees loom large in the background. Hasn’t changed a bit since our first visits back in the 1970s. Has something of a colonial look — especially the maroon-painted faux front door. You see everything from shiny Mercedes to banged-up El Caminos in the parking lot. Everyone, rich or poor, knows that this is the place to score some tasty smoked pig. Nearby Ely’s BBQ once challenged the throne of King’s, but we learned on this trip that they had closed their doors for good. Oh well, never got to sample & compare. Survival of the fittest, I reckon.   

King’s Famous Bar B Q — “Even Our Sign is Cool”

Yes, there once was a King’s Number 1, but Number 2 outlasted it.

This retro placemat logo appeared on the original King’s menu

These vinyl menu covers have seen a lot of duty thru the years

Tiny buttered biscuits & iced sweet tea – a good start to our feast

Confederate Heroes looked down on us as we dined at King’s

Ah yes, King’s famous chopped pork shoulder. Some of the best you will find anywhere. Lean, just the right amount of smoke, lovingly chopped by hand. Whack, whack, whack. That’s the soundtrack at King’s. And it is pure music to my ears. Brother Mark and I each ordered the large pork plate. Comes with a mountain of pigmeat and two sides.

I ordered collards and a potato pancake. The collards were just OK … nothing more. Likely out of a can. Sure looked & tasted like it. And the potato pancake was bland and, to be honest, a tad dry. But who really cares? We didn’t come here for sides. We came here to chow down on some world class smoked pork. That did not disappoint. Never does. Been here countless times and it’s always consistently excellent. As is the house BBQ sauce. Tastes a lot like Sauer’s BBQ Sauce (a popular Richmond-based brand) — could be for all I know. I just know it’s vinegar and spice embrace are an ideal match for King’s chopped pork.

We were in the Richmond/Petersburg area to celebrate Granny Justice’s 100th birthday. Our visit to King’s could have only been made better if Granny had been seated alongside. Just like the good old days. Her smile and infectious laugh making the dining room a better place. We (Mark and I) wouldn’t be here without her. Wouldn’t be eating at King’s. Wouldn’t be on this Earth, for that matter. So thanks and thanks again, Granny. You’re the greatest and we’re blessed to have you in our lives. Here’s to another 100 years — and another visit to King’s. The sooner, the better.  

King’s Barbecue – 2910 S. Crater Rd., Petersburg, Virginia

(804) 732-0975; www.kingsfamousbarbecue.com

***Closed on Mondays & Tuesday***

Daphne’s Moe’s Original BBQ will Slap You Silly with Flavor

20 Feb

 I am a bit of a BBQ snob. I have consumed a good bit of smoked piggy meat in my time. Some really good, most of it just OK, a lot of it pretty gross. So like a Hollywood hunk who has had his pick of the starlets, I am not easily excited or impressed when it comes to trying out a new Q joint. This leads me to my first encounter with Moe’s Original BBQ …  

Moe’s BBQ has a total of 9 locations. Three of them are in Colorado, the balance in Alabama. I know, it sounds a bit odd. Not sure how it shook out that way. I guess that’s potential fodder for a future blog. Anyhoo, my first taste of Moe’s did not occur at any of their 9 locations. It happened inside a hospitality tent at the Under Armour Senior Bowl football game in Mobile. I must say it was good — I mean really good. So much so that I made a mental note to make a visit to their Daphne, AL location at my earliest convenience.

The rustic menu board is just my style — & the variety ain’t bad either!

Folksy artwork (above) inside Moe’s dining area. Elvis and JB — nice!

This (above) is where all the magic begins. I ordered the pulled pork platter, which comes with the diner’s choice of 2 sides and a heaping hunk of cornbread. Side decisions are not easy — they offer quite an impressive number of choices. I recalled from my Senior Bowl experience that the slaw was terrific, so that call was easy. I’m always a sucker for sweet potato casserole, so that was selection #2. Felt pretty doggone confident about my decisions.

My platter of porky goodness is pictured above in glorious, living color. It was all soooo good — every last bit of it. The pork was lean and smoky, while the sauce was warm (as in temperature) and tangy. The total package reminded a great deal of King’s BBQ in Petersburg, VA (a longtime Saunders’ family favorite). If you know me, you know that this is high praise indeed!

The chunky cornbread had a nice char on the exterior … I’m guessing they warm it up a bit on the grill before serving. The sublime marinated slaw was vinegar-based with a hint of celery seed and sugar. It also was laced with chopped green pepper and red onion. Wonderful! The sweet potato casserole was also slammin’, thanks to a crispy, cinnamon/sugar cereal flake topping and a pleasing texture (not too baby food smooth) that was reminiscent of homemade.

Moe’s pulled pork & slaw are superb — the best we’ve had in Baldwin County.

You can dine in or dine out (patio pictured above), but just dine here already!

I love the 3 Stooges and I never thought there’d be another Moe in my life.

Guess I was wrong, huh?

www.moesoriginalbbq.com