State-of-the-art fried oysters can be hard to find — even here on the Gulf Coast. We found them this week at Queen G’s Cafe on Mobile’s Old Shell Road. They open at 11 am. I arrived about 11:40 am. Just in time to beat the lunch rush. It’s a tiny little place with a limited indoor seating capacity. There are some additional seats outside, but that can be hit or miss depending on our rather fickle coastal weather patterns. I grabbed a small indoor table and shared the dining room with a single middle-aged couple. Their conversation was spirited and their food looked appealing.
Queen G’s is housed in an old circa 1950s drive-in. It used to be called “The Rebel Queen” back in the day and they have the photos inside to prove it. The bright teal paint job would have looked right at home on a 1957 Chevy. The black and white exterior awning preserved some of the retro vibe.
I was tempted when I read about the Chicken & Dumplings special, but ultimately stayed strong and ordered a small plate of fried local oysters. I say small only because they call it that at Queen G’s. It’s actually pretty substantial with about 10 meaty cornmeal-coated oysters on each platter. The market price for this dish (with 2 sides) was $12. Order the large oyster plate and you may be ready for a mid-day siesta. Be forewarned.
The menu at Queen G’s is very cool looking. I’m a sucker for that old meets new look. Each meal (as you can see above) comes with a poofy square of cornbread and more than a couple of pats of real creamy butter. None of that greasy margarine or Country Crock crap. I notice these little things, so restaurateurs take note. The cornbread was just fine. Not really noteworthy in any way, but OK.
The fresh oysters are fried up to order at Queen G’s. Nice. A cornmeal coating really makes a difference. So much better than flour (if you ask me). They are prettied up on the plate with a few flecks of chopped green onion. I had my cocktail sauce and Tabasco at the ready and the oysters magically disappeared in just a matter of seconds. What a treat — especially on a weekday afternoon. For just a brief moment, I felt like royalty. I asked my server about the oysters point of origin. She informed me that they are farm raised in nearby Coden, AL. That explained their amazing sweetness. The local waters have been chilly due to some cool nights. That, from what I’ve been told, helps to deliver those sweet flavor notes.
My side of deviled eggs seemed like a good idea, but they could have been a little more devilish in my opinion. The presentation was nice – gussied up with paprika and parsley. The lime green serving bowl gave it a true elementary school cafeteria feel. I could tell the eggs had been sitting in the fridge for a while and the flavor was, well, just a tad on the bland side. Nice effort, but they fell a little short this time. Not a big deal though.
My second side was rough chopped rutabagas. People love ’em or hate ’em. I dig ’em. Really! They look unadorned in the above image, yet I am happy to report that they tasted fresh and well-seasoned. I only wish the portion size was larger. You don’t find rutabaga on many menues these days — even in the Heart of Dixie. They can be tedious to prepare and the canned variety just aren’t near as delicious.
Clean your plate at Queen G’s and you’ll be rewarded with a free scoop of ice cream. Pretty good incentive, for sure. But you probably won’t require any additional motivation here. The food is good and fresh and the surroundings cozy, yet comfy. I’ll be back and I hope to rub elbows with you at Queen G’s one day soon.
QUEEN G’S CAFE – 2518 Old Shell Road, Mobile, AL – 251 471 3361