Tag Archives: FL

The Hyppo Gourmet Popsicles Keeps Things Cool in Historic St. Augustine, FL

14 Apr

Hypo1

Look for this sign (above) when touring historic St. Augustine, Florida. It should prove to be especially welcoming on a hot summer’s day. But don’t let the season of the year or weather dictate your decision to stop in at The Hyppo Gourmet Pops. Anytime is right for these delicious and surprisingly heathful frozen treats. The name Hyppo is obviously a play on the name of the street (Hypolito Street) on which the flagship shop (opened in 2010) is located.  

We dropped in this last March — following a tasty dinner at a nearby restaurant called The Floridian (more on that in a later post). It had been a particularly busy Saturday at The Hyppo. The young man working the counter proudly informed me that more than 500 pops had been sold that day. It helped that it was Easter weekend — and Spring Break — and in the midst of St. Augustine’s 500th anniversary celebration. But don’t be fooled … this joint is always pretty, well, POPular. (INSERT GROAN HERE)

I ordered a coconut popsicle dipped in dark chocolate and I did not regret my decision. My only regret was that we did not have more time to stick around and experiment just a bit more. Eccentric flavor marriages such as Watermelon Elvis, Honeydew Avocado, and Cream Cucumber Lemon sound tempting, to say the least. They may sound like shotgun weddings to you, but I assure you these tastes do somehow live happily ever after.

So many pops, so little time. But don’t worry … we’ll be back.

Drop by The Hyppo sometime and let us know what you think.

We think the folks at Hyppo are very cool, indeed! 

Hypo2

Pop Art? A very cool wall hanging (above) at Hyppo Gourmet Pops.

hypo3

Only the freshest fruit is used — like Plant City (FL) Strawberries!

hypo4

This dreamy mural (seen above) adds to the shop’s whimsical feel.

hypo5

This simple process (shown above) produces delicious results.

hypo6

Ingredients like Mamey & Jackfruit can make choices tough.

hypo7

An intriguing flavor combination … and very appealing to me.

hypo8

What is DATIL, you ask? Well, the Datil is a pepper that produces a good deal of heat to the palate. It is especially popular in and around St. Augustine. In fact, the city hosts the annual Datil Pepper Festival each October. It is billed as “The Hottest Festival in Florida.”

The Hyppo Gourmet Pops – 15 Hypolito Street, St Augustine, FL 32084

(904) 217-7853; www.thehyppo.com

Advertisements

Moonshine Jelly — The Breakfast of Champions!

11 Feb

Yes, folks — there really is such a thing. And, for this, we owe a hearty thanks to the people at Southern Cider Company of Oxford, FL. Now this Oxford is not home to any institutions of higher learning, yet they surely could teach you a thing or two about crafting fine ciders and jellies.

I first spotted this product at a roadside tourist trap in Florida and it immediately struck me as a novelty gift item. But how good could it be? And how much moonshine do they really incorporate? Yup, I had my doubts about this product and chose not to purchase any that day. Days and weeks passed and the concept somehow lingered on my mind. OK, I admit it — I’m a bit of an odd bird. Stuff like this keeps me awake at night. I eventually broke down and sent an email to Southern Cider’s Jan Montanaro expressing my curiousity. She didn’t seem the least bit surprised and was very gracious in offering to send us a sample 18 oz. jar via US Mail. The package arrived at our Alabama home just a few days later.

Upon further inspection of the product’s ingredients, we were pleased to see that this is pretty much an all-natural jelly. Sugar, white wine, water, pectin, lemon juice and moonshine (corn whiskey). I popped a piece of wheat bread in the toaster, cracked open the jelly jar, and gave it a shot. And you know what? I liked it. It is very good. And you can really taste the moonshine. The good stuff too — no funky aftertaste. Jan, I am extremely impressed!

Sure, this product is obviously a conversation starter. But that doesn’t mean it can’t taste good. We enjoyed it and think you will too. So if you’re bored with your usual grape or strawberry jam, let Southern Cider Company’s Moonshine Jelly give your breakfast a kick in the pants. And as the old hillbilly song goes, “Them that refuse it will be few.”

www.southernciderco.com

Tallahassee’s Seminole Wind Buffet is a Breath of Fresh Air for Lovers of Scratch Cooking

28 May

We typically pass through Florida’s state capital of Tallahassee at least a couple times each year. Our standby meal stop along this route was normally a little further down the road in Live Oak, FL. Sheryl’s Buffet in Live Oak is really good, but it was time for us to step out of our comfort zone and try something new.

Seminole Wind Country Buffet was suggested to me by a friend who works at Florida State University. He stops by Seminole Wind once or twice a month and raved about the fried chicken and the fresh veggie dishes. He stated he would like to visit more frequently, but his diet simply wouldn’t allow him to do so. The guy has obviously got to get his priorities straight!   

The Florida Seminole Indian theme is apparent both inside and out of the restaurant. So are the Christian messages, religious art, and fish symbols. These folks obviously love the Lord and that is more than just OK with us. The people who work and dine at Seminole Wind are quite friendly. They will stop and chat and not think twice about lingering more than a minute or two. Some may find this uncomfortable. I love it. Reminds me of the good old days when people knew how to make idle chatter. An elderly gent in a straw hat told us it made him feel good to see my teenage boys eat so well. A little old lady pinched 14 year old Travis on the cheek (face, not rump) and exclaimed, “You sure are cute!” It took several minutes for his beet red face to return to its normal shade.

As a lifelong Virginia Tech Hokies football fan, I have been brought up to cheer against the rival Florida State Seminoles. But I never let that loyalty get in the way of a good home cooked meal. And, in this case, I’m pretty glad I didn’t.

The crunchy fried chicken at Seminole Wind is one of their buffet stalwarts.

The made-from-scratch biscuits should also earn a spot on your plate.

Vegetables at Seminole Wind. How do I love thee? Let me count the ways. Let’s kick it off with the rutabagas. Flat out the best I have ever tasted. Sorry, Granny … it’s true. Great collards here too. As good as you’ll find anywhere.

I have always loved carrot & raisin salad — when it’s made correctly. It certainly is at Seminole Wind. We even made some room for the fresh cucumber & tomato salad and it was (no surprise here) first rate too.

Here (above) are the rutabagas in all their glory — stellar!

My platter (above) following my first trip to the buffet. Yes, several more trips followed in short order. Butter beans, biscuit, collards, cuke & mater salad, carrot raisin salad, fried green tomatoes. Oh yes, almost forgot to tell you about the fried green tomatoes. So doggone good! Pretty much went all veggie the first pass thru — who needs meat with fresh veg like this???

Dessert choices are pretty amazing as well. I would strongly suggest a big fat slab of the strawberry cake. I went back twice and am not ashamed to admit it. It consists of a moist strawberry cake, topped with real strawberries and a light whipped cream frosting. The juice from the berries works its way throughout the cake. This adds to the moisture and the fruity flavor. So simple, so deadly.

Jesus is Lord at Seminole Wind — as this large wall mural will attest.

Former FSU Football Coach Bobby Bowden is also worshipped in these parts.

The lunch buffet is, well, one of the best we’ve ever encountered. And it’s only $4.99 six days a week. Yup, $4.99! It’s about double that price on Sundays and it’s still an incredible value. We hit Seminole Wind twice (once each way) on our most recent drive to South Florida. What does that tell you?  

Seminole Wind – 2226 North Monroe Street, Tallahassee, FL

(850) 385-8718; www.seminolewindrestaurant.com

Knocking Around in Arcadia, FL

30 Nov

taste-ext

We made a brief pit stop in Arcadia, FL on our way back from Singer Island. Arcadia is an old agricultural and cattle town located about 45 miles due east of Sarasota. We planned on eating lunch at Slim’s BBQ, but they were sadly closed through Dec. 2nd. Undaunted, we motored on over to A Taste of Italy in the town’s historic district.

taste-ext-2

A Taste of Italy turned out to be a pretty good 2nd choice, but don’t go if you’re in a big hurry. It took us quite a while to get a waitress to serve us. However, the food was quite good once it finally hit our table. We ordered a large pepperoni pizza cooked in their brick oven. Best of all, it only cost us about $20 to feed the entire family — and we were hungry!

taste-mural

The interior of Taste of Italy included the above mural scene of Venice 

facade

The architecture in Arcadia is decidedly turn of the century (20th, that is) 

arcadia-windows

 Here’s another look at the interesting design features seen downtown 

hot-fudge

If the pizza doesn’t fill your gut, try the Hot Fudge Shoppe right next door 

fudge-ext

 Their specialities include homemade ice cream &, yup, hot fudge sundaes

wheelers-pie

Another dessert option is the Peanut Butter Pie at Wheeler’s

wheelers-ext1

Wheeler’s Southern Cooking will soon celebrate 80 years of business in Arcadia

I guess we’ll be back for some BBQ, a scoop of ice cream, and a slab of pie — GULP! For now, I better get back to the gym to make up for all this good holiday eatin’. NOTE: Arcadia is also a mecca for antique shoppers. Seems like every other storefront downtown is an antique store or flea market of some kind. Come visit and spend the day rooting around if you dig old stuff like we do.