Tag Archives: Esquire magazine

Two Cookbook Discoveries for the Southern Chef or Home Cook

12 Feb

The Lodge Cast Iron Cookbook

“A Treasury of Timeless, Delicious American Dishes”

“Cast iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine.”  These are the wise words indeed from Food Network’s culinary brainiac, Alton Brown. Esquire magazine listed Lodge Cast Iron Cookware in their 2009 list of “Things a Man Should Own.” And, honestly, who are we to argue with that kind of sage advice? I would like to add that if Lodge knows how to create world-class cookware, then surely they must know a great deal about cooking in the dark, heavy vessels they have created for many, many decades. Right??? Of course!

Some of the recipes unveiled here are contributed by the likes of Southern writer and humorist Julia Reed and noted Oxford, MS chef John Currence, but most come from home cooks and Lodge family members/employees. All in all, you will find over 200 recipes in this must-have volume. Joseph Lodge, who founded the company in South Pittsburg, TN way back in 1896, would truly be proud.

I especially appreciated the Cast Iron 101 chapter — this addresses the intimidation factor for newcomers to this style of rustic cooking. There’s also a chapter devoted just to cornbread (South Pittsburg hosts a Cornbread Fest each year) and another focusing entirely on outdoor cooking. Notable recipes included here are Hannah’s Apple Pancake, Southern Greens Soup, McNew’s Okra Stew, Brunswick Stew, and Savannah Red Rice. Lands outside of Dixie are also represented with Lyonnaise Potatoes, Shepherd’s Pie, Shrimp Tacos with Mango Salsa, and many more.

My favorite recipe name in the book?

That’s easy.

It is the “This Ain’t No Yankee Cornbread.”  

***Inside the book you will find***

  • Over 200 delicious, classic recipes all made in cast-iron
  • Over 200 big, beautiful four-color photos
  • Cast Iron Memories—historical and allegorical sidebars highlighting cast-iron recipe memories from cooks around the country
  • Crazy for Cast Iron—covers all things cast-iron from the history of Lodge Manufacturing to types of pots and pans, care of cast-iron, basics of outdoor cookery, what NOT to cook in cast-iron, and how to renew neglected hand-me-down pan
  • Stand-alone sidebars such as How to Make a Roux and Basics of Campfire Cooking

GLASS ONION CLASSICS – “RECIPES FROM A SOUTHERN RESTAURANT”

The Glass Onion is a popular eatery in Charleston, SC. Their simple, yet delicious Lowcountry cuisine has generated a good deal of buzz and a faithful following in that amazing part of the world. The restaurant opened in 2008, but it took them until 2011 to publish a compilation of some of their most popular recipes. The theme here is “delicious Southern food inspired by local, all-natural ingredients.” A great concept, for certain. Yet it is a concept that is rarely executed with the consistency or the care delivered by the hard-working staff of the Glass Onion.

The Beatles’ song “Glass Onion” was said to be about the handle on a coffin. And you’ll be dying to dine at the Glass Onion after getting a load of these tasty, yet simple to prepare recipes. Jennie Ruth’s Deviled Eggs, Papa’s Oyster Stew, Anne’s Grillades and Grits, Sea Island Red Peas, Sarah’s Red Velvet Pound Cake. It all sounds terrific — and terrifically Southern. But just when you think you can pidgeonhole these guys, they toss a recipe like Chuck’s Italian Sausage Ragout at ya. Most of the recipes have only a handful of fresh, easily sourced ingredients. That simply means that you will not pull your hair out while shopping for or executing these winning, cook friendly recipes.

This cookbook is a self-published effort and it has a nice, church cookbook kind of DIY charm to it. We also enjoyed the short vignettes about the Glass Onion’s vendors including old compadres like Anson Mills’ grains and Benton’s Country Hams & Bacon. So when in Charleston, join them for a memorable meal. Until then, enjoy this thoughtful cookbook.

Lodge Manufacturing Co. – South Pittsburg, TN;  www.lodgemfg.com

Glass Onion – 1219 Savannah Hwy., Charleston, SC; www.ilovetheglassonion.com

Callaghan’s Irish Social Club in Mobile, Alabama

2 Jan

Callaghan’s is without doubt one of my favorite hangouts in Mobile. I have lived in the area for almost 2 years now and it took me a while to find my way here. That is not unusual. In fact, I have met Mobile natives who don’t know where it is. Shame. Because once you find it, you certainly won’t forget it.

It doesn’t look gangbusters from the outside. It is, after all, a rather boxy, 1920’s era building (once a butcher shop). But there is a certain charm to be found in it’s somewhat plain Jane exterior. It may have something to do with the surrounding neighborhood, which consists of a cluster of historic homes and cottages dating back to the early and mid 20th century. Callaghan’s is the centerpiece of the community — and has been for many decades.

Here is an example of a neighborhood cottage across street from the pub.

Here’s another one. They are so cool — and really not that pricey either.

Daily specials at Callaghan’s — always worth a look. Creativity still lives here.

Outdoor patio seating is a good call at lunch — if the day’s weather permits.

Our dining table – filled with old Mobile memorabilia from days long past.

They make one of the best burgers in Mobile – and they have awards to prove it.

Funny — and true!

Irish Curse on wall at Callaghan’s. The walls are filled with eye candy like this.

Callaghan’s Chicken Philly — my go-to sandwich for lunch. It is served on delicious, fresh baked bread and filled to overflowing with chunks of chicken breast, onions, green peppers, and tons of good cheese. I typically order this with a side of housemade chips or Callaghan’s tart cucumber salad. They brew really good iced tea too. It’s always a good call (sweet or unsweet) if you’re working or if it’s not yet 5 pm. I must admit that this line of thought isn’t always in vogue at Callaghan’s. Mobile is a fun loving city and, for many, work can always wait until tomorrow.

John “JT” Thompson is a terrific host and you will feel like a regular upon your first visit. The atmosphere is so warm and cozy, they’ve got HD TVs all over the place, and you’d be surprised at all the first rate musical acts they are able to consistently book here. Robert Plant even stopped by for a pint or two after playing a recent show in Mobile with his Band of Joy. That should give you an idea about Callaghan’s worldwide reputation. ESQUIRE magazine ranked them one of the best bars in the USA. Doesn’t surprise me a bit. I just hope the rest of Mobile doesn’t find out about them. I feel like I’m on the right side of a well kept secret and, selfishly, I’d like to keep it that way. At least for another decade or two.

www.callaghansirishsocialclub.com