Tag Archives: Drago’s

The Bluegill’s “Flaming Oysters” – Easily One of Mobile’s Best Bites

10 Nov

The causeway over the Mobile Bay has many dining options. All of them focusing on seafood. One of our favorites is the Bluegill Restaurant. They have been around since 1958, although they have had a few different owners over that long period of time. The Bluegill is now operated by the Cooper Restaurant Group … the same folks who run the wildly successful Felix’s Fish Camp (also on the causeway) and Mobile’s own version of Ruth’s Chris Steak House.

The Coopers have done a fine job in retaining much of the Bluegill’s original rustic charm. The whimsical exterior is adorned with antique advertising and humorous declarations such as “No Curb Service Since 1958!” Yes, they have long been known for their fried, locally sourced oysters, but there is a relatively new menu item that has totally captured our fancy.

The Fish Tacos are good, but our mind was on something else

You can dine inside or out at the Bluegill. I would encourage you to sit outside whenever the weather allows. Such a relaxing atmosphere overlooking the bay and watching the occasional boat (or gator) chug by. The open air deck is pretty much fully covered and clear plastic flaps can be lowered if rains or windy conditions should arise. They frequently feature live local entertainment on the deck here. That only adds to the whole “Margaritaville” vibe. A Kenny Chesney tune played over the sound system as I was being seated this late Friday morning. My server (a young man named Buck) did a great job of taking care of me. Fast, friendly service has long been a trademark of all the Cooper-owned restaurants here in the Mobile Bay area.

Please DO NOT make the mistake of not ordering the Flaming Oysters at the Bluegill. They have only been offered for a short time, but they have quickly earned (and rightfully so) a large and loyal following. I crave them — and apparenty I’m not the only one. I’ve heard that someone on the inside at Cooper Restaurants was a longtime fan of Drago’s in New Orleans. That famed eatery has long been known as THE place to get your flame grilled oyster fix in NOLA. I have dined there and can attest to its glory. Magnificent. The Cooper’s recipe is equally sublime — matching Drago’s slurp for slurp.

An order of a full dozen is just about right for me. Each half shell comes complete with fresh local oyster, butter, garlic, and lots of Parmesan cheese. They are placed over an open flame, which can viewed from the inside dining room. A bit of show biz never hurts and the Bluegill gets that. And just when you think this recipe can’t be topped, they go and throw in a couple of large pieces of flame kissed, authentic New Orleans-style Po-Boy bread. It’s legit bread, for sure — straight from some Big Easy bakery. You’ll need it to sop up all the remaining butter and garlic mixture once your oysters are history. Trust me, leftovers don’t happen here.

This makes sense, because the Flaming Oysters are truly UNREAL!

Bluegill Restaurant – 3775 Battleship Parkway, Spanish Fort, AL 36527

(251) 625-1998; www.bluegillrestaurant.com

“Having Fun At The Bluegill!”

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Stanley & Drago’s – New School New Orleans

22 Aug

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Our SFA friend Sara Roahen tipped us to a French Quarter eatery dubbed “Stanley.” Stanley as in Stanley Kowalski, the Marlon Brando character in the Southern fried cinematic classic, “A Streetcar Named Desire.” We were determined to dine outside our comfort zone of regular Big Easy favorites.

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The gumbo at Stanley was very dark and rich. So dark, in fact, that I almost thought (following the first spoonful) that the roux had been burned. I am happy to report that this was not the case at all. Further tasting resulted in an amazingly complex flavor profile. It was truly excellent, but I really love all things rich, mysterious and spicy. Others may be a little undecided about the almost coffee-like overtone and a pretty potent kick of cayenne.  

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The decor was totally New Orleans. Classy yet quite comfortable.

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The Eggs Stanley was a nice mid-day dish. Canadian bacon over toasted English muffins, topped with perfectly poached eggs, a light (not too thick) Hollandaise sauce, and four large fried oysters.  This tasty mix of flavors and textures had me shouting … “STELLA!!!”  www.stanleyrestaurant.com

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Drago’s is located in the waterfront Hilton hotel, yet it is in no way your typical hotel restaurant. Although I am not sure about the rest of the menu, I can tell you that the chargrilled oysters are nothing short of perfection on the half shell.

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The local oysters are opened and laid directly on the grill. This process delivers a deliciously smoky hint to each briny bi-valve. The oysters are topped with lemon juice, Parmesan cheese, butter, and Lord knows what else. Simply fabulous — one of the best bites of the entire weekend trip.  

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 The accompanying hunk of French bread was superb as well.

I just couldn’t resist asking where it was made.  

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 My answer was on the large brown bags stored at the end of the bar.

Leidenheimer Bakery does make an incredible bread – great for dipping!

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The four of us gouged at and slurped down these babies like it was our last meal on the planet. Sparks flew from the greyish shells, buttery goodness dripped down our chins, an occasional piece of shell was swallowed in the process.

Shear happiness on a plate — get here as soon as you can & tell a friend.

www.dragosrestaurant.com