Tag Archives: Crabs

Day Trip to Bayou La Batre – “Alabama’s Seafood Capital”

20 Nov

The sign says it all — and there is a lot of truth to this. I was expecting a little town dominated by the seafood industry. That is pretty much what I found. But there were plenty of surprises during my brief weekday visit. I was only in town for a couple hours. And part of this time was spent on business. However, I did find enough time to scout around, snap a few images, grab some lunch, and just generally get the vibe of this sleepy, little fishing community.

Even BBQ joints take on nautical themes in Bayou La Batre. Case in point: Capt. Frank’s Smoke Shack. I didn’t try the good Captain’s Q on this trip — I was holding out for some local seafood. I did take a moment to peek in the window. Cozy little joint. Wonder if the food’s any good? Drop me a note if you’ve tried them out.

They may want to work on that slogan – not the best we have seen.

I’m partial to this salty swine in the window at Captain Frank’s.

Seafood Gumbo — certainly a local favorite in these parts.

There is a pretty significant Vietnamese population in BLB. Many of these folks are employed in the seafood industry. Working on the shrimp boats, picking crabs, etc. Their presense becomes obvious as I motor thru town. I came across this Vietnamese grocery (above), which is located next door to a Vietnamese bar/pool hall. I popped in just to check out the ambience. To say it was authentic would be something of an understatement. Exotic fruits and veggies could be seen at every twist & turn. They had a fine selection of Asian DVDs. The owner barked at employees in a manner that oddly reminded of that scene in “The Deer Hunter.” Thankfully, no Russian Roulette was involved.  

Shrimp chips seemed right at home at Vien Dong. Especially in BLB.

The Eat Alabama Wild Shrimp campaign has recently morphed into Eat Wild Alabama Seafood. This latest, more inclusive strategy seems to be paying off. The organization’s marketing office is located in an older strip mall on the edge of Bayou La Batre. I spent about a half hour chatting with office administrator, Rosa Zirlott. Very nice lady. What a pleasant visit we had. Rosa really knows her stuff, that is for certain. And she is extremely passionate about her job. Rosa currently owns 2 shrimp boats and has been involved in the seafood industry for most of her life. She seemed fairly satisfied with the results her leadership is producing. Lots of work still remains and we are determined to do our part to assist Rosa and the countless area fishermen and shrimpers she represents. Learn more at http://www.eatalabamawildshrimp.com

As our brief meeting wrapped up, I asked Rosa Zirlott two quick parting questions:

1) “What is your favorite local seafood market?”

2) “Where can I get some good local shrimp for lunch?”

The answers followed, but not without some explanation. It turns out there are currently no retail seafood markets in Bayou La Batre. “How can that be?”,  I inquired. Well, Bayou La Batre apparently does not enjoy much traditional tourism — in part because of its rather remote location. Local residents either work in the seafood business or know someone who does. They tend to go straight to the source … cutting out the middle man. This also guarantees the exact origin of the product. Commercial fishing operations in BLB only tend to sell wholesale – and in large quantities.

As for my lunch plans, that answer was easier for Rosa to process. “We really only have 2 seafood restaurants in the vicinity. But one recently closed.” So process of elimination led me to The Lighthouse Restaurant, located a short drive away in nearby Irvington, AL. Rosa suggested I try the crab claws. She also urged me to stop by Jubilee Seafood on my way out of town … thinking they might sell me a couple pounds of fresh wild shrimp for the road. I decided to proceed directly to lunch at The Lighthouse. Maybe next time, Jubilee. I’ll be the dude with the flat top toting a giant ice chest.  

Jubilee Foods — “For All Your Seafood Needs”

The Lighthouse Restaurant is your typical Southern seafood dive … minus any water views. It is found a mile or so inland on Padgett Switch Road. The marquee out front (a scaled-down lighthouse that would be at home on a miniature golf course) was promoting the premiere of History Channel’s new BIG SHRIMPIN’ series. The show is sort of a DEADLIEST CATCH spin-off and it is being shot in and around Bayou La Batre.  

The hand-painted mural out front provides an old school touch.

The Lighthouse menu offers local seafood choices in abundance.

The lightly fried shrimp at The Lighthouse were just as scrumptious as I had anticipated. There just weren’t enough of them! The lunch platter, which costs $9.95 plus drink and tip, included 6 shrimp and 2 sides. The shrimp were the first to go. That took all of 2-3 minutes. After that, I was left with some frozen krinkle cut fries, a boring side salad with thick Thousand Island dressing, a few Captain’s Wafers, and 2 average hush puppies. And I swear the iced tea tasted like water. Next time I’ll order the large shrimp platter for $13.95 or maybe spring the additional two bucks for $15.95 Seafood Platter (see menu above). I’m sure that’s great. Sounds great. I’ll also skip the tea and order an ice cold beer — unless it’s a work day, of course.    

Lighthouse Restaurant – 12495 Padgett Switch Road, Irvington, AL

(251) 824-2500

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Gulf Coast Foodways Organziation is Officially Unveiled

24 Mar

 

Gulf Coast Foodways is a new community of foodies on a mission to preserve and promote the rich culinary culture along the US Gulf Coast through education, events, documentaries, seminars and more. Gulf Coast Foodways will be a member driven organization and we’re currently looking for charter members and sponsors.

How exactly are we going to do all of this, you ask?  Through the development of thematic maps and tours, we can drive food tourism to our region. Through video documentation, we can capture and show off the unique culinary culture of our coast.  Cookbooks and published compilations of local food writings and treasured family recipes will draw attention to the traditional foodways of our area. 

We plan to hold periodic meetings for members to make connections and network. These events will include guest speakers on local topics and you can always count on a good meal or two along the way. Our annual symposium weekend is now in the initial planning stage.  Hotel and restaurant industry members will always benefit from the trails, meetings, and symposiums.

We’d like for you to play a key role in the creation of this tasty “gumbo.” 

 Your annual membership or sponsorship will:

 *Help finance research projects

*Promote food-related businesses along the Gulf Coast

*Document local traditions & businesses preserving them

*Promote and grow food tourism along the Gulf Coast

*Underwrite any necessary administrative costs

 In return, your benefits will include:

 *Bi-annual e-newsletter

*Profile feature on the Gulf Coast Foodways blog: www.gulfcoastfoodways.wordpress.com 

*10% off all Gulf Coast Foodways event registration

*Priority registration for events

*Discounts at participating restaurants/shops

 We urge you to join this worthy cause today.

Contact Eileen or Gary Saunders at gulfcoastfoodways@yahoo.com.

***Pass this note along to your friends and LIKE us on FACEBOOK.

Lunch at Captain Curt’s

11 Nov

cc-chowda

When the summer heat fades away, I always have a taste for a good soup or chowder. The place to go on Siesta Key is Captain Curt’s. As you can see from the picture above, they serve a wicked bowl of New England Clam “Chowda.” Sure, it’s creamy and very tasty, yet it’s the clam to potato ratio (3/1?) that makes this bowl of goodness an award winner. Tons of meaty clams — and they are extremely tender.

ccfish

For my entree I called for the Mahi Mahi sandwich served Cajun style. I squirted some fresh lemon on top, slathered the fish with a little lemon dill mayo, and the rest is history. Captain Curt’s is very much an Old Florida style family establishment. They also have a bar and nightclub in the back and a very cool Tiki Bar if you want to hang outside. This is a local hub for Ohio State Buckeye fans, so Michigan Wolverines beware.  

beenie20crabs20all20colors

Before you set sail, check out Captain Curt’s gift shop. All sorts of funky swag to take back to the poor landlubbers who had to stay home. The little beanies seen above are just a small example of the booty you’ll find at Captain Curt’s. If you’re ever gonna pick up some crabs, this is definitely the way to go!

Visit soon and tell them Dixie Dining sent you.