Tag Archives: Cole Slaw

King Neptune’s Seafood Goes Deep in Gulf Shores, Alabama

7 Jun

King Neptune’s has been a part of the Gulf Shores dining scene for quite some time now. I’ve lived in the general vicinity for over 2 years and I finally made the scene this past weekend. Cool looking little joint. From the outside it looks more like a seafood market than a restaurant.

They sell a lot of fried seafood & a lot of cold beer here at the King’s place.

It was HOT the day we stopped in. We had spent the morning on the beach and the 100 degree plus heat had pretty much zapped us of all our mojo. But the prospects of a great lunch put a slight spring back in my step. I walked in wearing my still-damp swim trunks, a pair of flip flops, and a baseball cap. I fit right in with the rest of the diners. Nice, cozy dining space — air conditioned too! 

Fried Shrimp (12) Basket with krinkle cut fries & a hushpuppies ($7.99). Quite a bargain, for sure. The prices jump up a bit at dinner time, but value is certainly the name of the game at King Neptune’s. The shrimp were not exactly huge. Probably classified as medium to large if you were buying them uncooked at your local seafood market. They were extremely flavorful. Butterflied and obviously quite fresh.  Not overcooked. I devoured every last bit — crunchy little tails and all.  

The dozen shrimp were delicious & gone too fast. Must order 24 next time.

Cole Slaw is done right at King Neptune’s. First of all, it’s nice and cool — like it was meant to be. It’s also light with just a hint of sweetness. The tiny flecks of celery seed are another traditional (and welcome) touch. Little things like this are noticed by food geeks like yours truly. My wife Eileen commented that she preferred white cornmeal in her hushpuppies. You see, that’s the kind of stuff we worry about in my family.

My first visit to King Neptune’s left me pretty impressed. We travel Highway 59 to Gulf Shores quite a bit during the summer months. King Neptune’s has earned its place on our short list of beach lunch stops. It was a pleasure, your salty highness. Long may you reign in the briny deep!

King Neptune’s – 1137 Gulf Shores Parkway (Hwy. 59), Gulf Shores, AL

www.kingneptuneseafoodrestaurant.com

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Tilmo’s Bar B Que Slices It Up Thin in West Mobile

24 Apr

Tilmo’s Bar B Que is located just west of the Mobile Airport on Airport Boulevard. It is fairly easy to find — but way out on the western outskirts of town. Dreamland BBQ, The Shed, and Brick Pit continue to battle it out inside the city limits of Mobile. Tilmo’s has created it’s own little niche with this one and only location. Motor much further west and you’ll be hitting the Mississippi state line.   

Tilmo’s is housed in a rather spartan concrete block building with a most understated sign. It’s not that they’re not proud of their establishment. It’s just that big signs are pricey and this joint was apparently started on a shoestring and a dream. Can’t blame ’em for that, can we?

After you place your order, your server will bring you a black plastic basket toting a couple slices of fresh white bread and a cup of Tilmo’s signature BBQ sauce. It’s pretty special stuff and you’ll have to fight the temptation to fill up on it. Dip a single bread end into the sauce and take a little taste. It’ll surely get your taste buds revved up.

There’s not a lot of decor or atmosphere inside Tilmo’s. They are obviously going with a “keep it simple” philosophy. I did find the above painting somewhat amusing. They’re not doing whole hog BBQ at Tilmo’s … they specialize is pork shoulders smoked on the premises and then thinly sliced “deli style.” The owner (who was also my server this particular day) explained that his father had fond memories of an Old Mobile restaurant serving their BBQ sandwiches in this manner.

The sliced pork BBQ sandwich at Tilmo’s was very good indeed — smoky and surprisingly lean. Sure, there were a few streaks of pork fat throughout, but that only added to the distinctive flavor. Fat = Flavor, right? I sampled a couple slices sans sauce and found the pork to be quite tasty. I love the little crispy burnt edges. The meat tasted of country ham and/or good hickory smoked bacon. The sauce is great — one of the best in the Mobile area. It’s got a nice bite to it and I dig that.

I had been told the cole slaw at Tilmo’s was special, so I made sure to make that my side order. In hindsight, I wish I had tried the fried okra or sweet potato fries. I’m sure the slaw has its loyal followers, but I was not that impressed. It was a tad dry and bitter for my liking. I had pre-ordered some banana pudding for dessert, so I only polished off about 1/2 of my cup of slaw. You might say I was pacing myself.

The banana pudding, as advertised, was excellent. You will find it especially rewarding if you like lots of whipped cream on top. They certainly do not skimp here at Tilmo’s. The pudding was rich and creamy. There were also plenty of vanilla wafers at the bottom to provide the appropriate amount of counter-texture. A mighty fine way to conclude my lunch.

Tilmo’s probably won’t alter your universe, but they do make a very good pork BBQ sandwich. Their homemade sauce is first rate and the staff is working extremely hard to make this place the best it can be. We invite you to give them a try. We’ve heard the ribs are excellent and BBQ beef brisket is something you don’t normally find this far removed from the Texas border. Stop in and give ’em a shot. Tell ’em Dixie Dining sent you over. And don’t forget to save room for some of that nanner puddin’!

Tilmo’s Bar B Que – 10130 Airport Boulevard; 251 633-8109

Daphne’s Moe’s Original BBQ will Slap You Silly with Flavor

20 Feb

 I am a bit of a BBQ snob. I have consumed a good bit of smoked piggy meat in my time. Some really good, most of it just OK, a lot of it pretty gross. So like a Hollywood hunk who has had his pick of the starlets, I am not easily excited or impressed when it comes to trying out a new Q joint. This leads me to my first encounter with Moe’s Original BBQ …  

Moe’s BBQ has a total of 9 locations. Three of them are in Colorado, the balance in Alabama. I know, it sounds a bit odd. Not sure how it shook out that way. I guess that’s potential fodder for a future blog. Anyhoo, my first taste of Moe’s did not occur at any of their 9 locations. It happened inside a hospitality tent at the Under Armour Senior Bowl football game in Mobile. I must say it was good — I mean really good. So much so that I made a mental note to make a visit to their Daphne, AL location at my earliest convenience.

The rustic menu board is just my style — & the variety ain’t bad either!

Folksy artwork (above) inside Moe’s dining area. Elvis and JB — nice!

This (above) is where all the magic begins. I ordered the pulled pork platter, which comes with the diner’s choice of 2 sides and a heaping hunk of cornbread. Side decisions are not easy — they offer quite an impressive number of choices. I recalled from my Senior Bowl experience that the slaw was terrific, so that call was easy. I’m always a sucker for sweet potato casserole, so that was selection #2. Felt pretty doggone confident about my decisions.

My platter of porky goodness is pictured above in glorious, living color. It was all soooo good — every last bit of it. The pork was lean and smoky, while the sauce was warm (as in temperature) and tangy. The total package reminded a great deal of King’s BBQ in Petersburg, VA (a longtime Saunders’ family favorite). If you know me, you know that this is high praise indeed!

The chunky cornbread had a nice char on the exterior … I’m guessing they warm it up a bit on the grill before serving. The sublime marinated slaw was vinegar-based with a hint of celery seed and sugar. It also was laced with chopped green pepper and red onion. Wonderful! The sweet potato casserole was also slammin’, thanks to a crispy, cinnamon/sugar cereal flake topping and a pleasing texture (not too baby food smooth) that was reminiscent of homemade.

Moe’s pulled pork & slaw are superb — the best we’ve had in Baldwin County.

You can dine in or dine out (patio pictured above), but just dine here already!

I love the 3 Stooges and I never thought there’d be another Moe in my life.

Guess I was wrong, huh?

www.moesoriginalbbq.com

Slim’s BBQ in Arcadia FL

2 Feb

slims-sign1

 Stopped at this locally owned BBQ joint on our way to West Palm Beach.

slims1

 There were lots of cars in the parking lot – always a good sign!

slims-platter

The chow was not bad at all. Good BBQ is hard to find in the Sunshine State and these folks are trying hard. The Q is smoked with local Oak and my BBQ 1/2 chicken platter was pretty darn good. Nice smoky exterior with plenty of tasty, not-too-dry white meat inside.  The slaw and garlic toast were nicely prepared and the beans tasted right even if they were a tad on the mushy side. I’ll have to ask them about what kind of beans they’re using. They seemed very small and delicate — almost like zipper peas??? I was shocked to see Cumquat Pie on the dessert marker board. We were highly impressed with that, but just too full in the gut to give it a shot. Gotta believe it tastes something like Key Lime Pie.

The help was friendly and we spotted plenty of old dudes sporting western boots, Wrangler jeans, and camouflage lids. In fact, I had a bit of a Texas flashback during our brief visit at Slim’s. There really aren’t that many non-chain dining choices in this town, so we would suggest that you can dine at Slim’s with a certain degree of confidence. We hope to try Gladys’ Restaurant in Okeechobee the next time we travel this rather unpopulated stretch of highway between Sarasota and West Palm Beach.