Tag Archives: BP

Manci’s Antique Club – Daphne, Alabama

18 Jun

Manci’s Antique Club is essentially a bar and restaurant, not an antique store. Let’s get that straight right away. It had me confused for a short while, until my friend Chris Kalifeh dragged me in for a quick look around. I have long since become a convert. Manci’s has really tasty burgers and po-boys. They also live up to their Italian ancestry with some mighty fine pasta dishes. And the bar has a comfy, neighborhood pub feel to it. You might say it is the Cheers of Alabama’s Eastern Shore. They serve draft Lazy Magnolia Southern Pecan Ale too — that is a definite plus.

This freshly painted mural outside of Manci’s (above) is part of a larger city arts project in Daphne. I believe this particular image was lifted from an early photo of one of the Manci women. It is very well done and adds to the overall charm of the building’s exterior. My arsty wife Eileen has recently been asked to create a similar mural, so I’m anxious to see what she comes up with.

Horses like the one seen above will keep an eye on your vehicle while you’re dining/drinking at Manci’s. This joint is in a cool little part of Old Town Daphne. If you’re a foodie, you’ll also want to check out Will Hughes’ Catering & Market (www.willhughescateringandmarket.com) located directly across Daphne’s Main Street. It is a gourmet’s dream with a wide assortment of sandwiches, soups and other take-home treats. I am especially partial to Will’s New Orleans-style bread pudding. It’s about as good as it gets this side of the Crescent City. There is also a pretty unique cigar/wine bar (De-Cuba) and a cupcake bakery (Something Sweet Bake Shop) just a couple doors down from Hughes’ building.

The Menu Board (above) outside Manci’s entrance. Their Bloody Marys are notorious in these parts. In fact, Manci’s is often billed as “The Bloody Mary Capital of the Eastern Shore.” Beyond that, Manci’s also houses one of the world’s largest collections of Jim Beam decanters. Very impressive. We spent a few minutes before dinner strolling around the restaurant’s cool, dark interior. It was pretty darn interesting and kept the boys occupied as our meals were being prepared.

The lucky horse shoe on the front door at Manci’s Antique Club.

The handsome wooden Indian (seen above) just inside the front door at Manci’s — on the lookout for stogies? Either that or he’s seeking a “mansierre” to support his well-developed chest. Dusty relics like this can be found throughout the tavern. Honestly, it could take hours to have a real close look at all the “doo-dads,” “chotchkes,” and “brick-a-brack” they have collected over the many decades.  

Guns, booze, and gasoline — what a combination! I snapped another photo of an antique gas pump inside Manci’s Antique Club, which once was a filling station back in the ’20s. So in many ways, I guess this truly is an “antique club — although I don’t believe any of the items are actually for sale. Who knows? Make ’em an offer and see what happens.

A vintage gas pump from days gone by. American Pickers would love this joint!

Clutter? Yup. Eye catching? Yer dern tootin’! The main bar at Manci’s Antique Club. Alex Manci, the club’s current owner and resident barkeep, quietly holds court — all the while sporting his signature driving cap. This is his little kingdom and he reigns calmly but proudly. Barack Obama’s address concerning the Gulf Oil spill was on the bar’s lone TV as we took our seats. It was all a bit surreal. We were right in the heart of the affected area and preparing to dine on the type of seafood treats which have long made the Gulf region nationally famous. My visiting mother-in-law Pat is a Baltimore native. She declared the soft shell crab sandwich (aka “The Spider Sandwich”) to be first rate.

Boxing’s Rocky Marciano – still a major source of pride for Italian-Americans.

Minnie Pearl greets the female diners seeking rest — “HOW-DEEEE!!!”

Yes, Food Network’s Guy Fieri has been here to film an episode of Triple D. His signed poster adorns the door of the “GENTS” room. Manci’s is also prominently featured in one of Fieri’s “Diners, Drive-ins,  and Dives” cookbooks. Of the 3 choices, I would say Manci’s would fall under the DIVE category. You don’t see many tourists or out of towners in here. It’s pretty much a locals hangout. And I guess that’s the way they like it. It’s something of a secret dining society and I consider myself fortunate to finally be in on the secret.   

Combo Fried Gulf Oyster and Shrimp Po-Boy at Manci’s — get ’em while you can! Manci’s po-boys have been praised by the likes of Southern Living and Coastal Living. The Bayou La Batre oysters were obviously fresh and the shrimp were fat and meaty — unlike those puny little frozen cocktail shrimp you find in some lesser po-boys. The bread, which was freshly baked, was slathered from end to end with a homemade tartar sauce. I am normally not a big tartar sauce guy, yet this was quite well done and, more importantly, not overdone. A little bit of mayo goes a long way. Local tomatoes, iceberg lettuce, and red onions completed the symphony of complimentary ingredients. A little splash of hot sauce won’t hurt either!

Retro newspaper ads as seen on all the tabletops (pictured above) at Manci’s. Anyone need some Princess Bust Developer? Hey, maybe this is where our old friend the wooden Indian re-enters the storyline??? I’ve seen this kind of designer touch before, but it is right at home at Manci’s. In many ways you’ll feel like you have been transported back to the 1930’s in a time machine. A time machine, I might add, with really cold beer and really memorable chow.

Never heard of “Alabama Water before?” Neither had I. Tap water, lemon, and Sweet-n-Low — mmm, mmmm! I’m not sure how many of these drinks they actually sell each day. I didn’t bother to ask. However, it makes for a nice conversation starter if nothing else.

A dusty old carriage inside Manci’s.

Early prototypes of iPods on display inside Manci’s main dining room.

A vintage ROCK-O-LA juke box – check out the primo selection of tunes!

http://www.manci.net/

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Exploring Old Pensacola

15 Jun

I had several work stops in the Pensacola area on Monday and I had some time in between to semi-explore the city’s downtown. I spent most of that time in Pensacola’s Historic District. Old Town Pensacola is loaded with charm and is peppered with many quaint Creole-style cottages like the one shown above. It reminds me just a little bit of New Orleans’ French Quarter – minus the bars and crazy nightlife.

Jimmy Buffett’s new Margaritaville Beach Hotel on Pensacola Beach will open later this month. Their target date is June 28th and the construction, from what I could see, is coming right along. I learned today that Jimmy’s sister Lucy (aka “Lulu”) is going to be opening a second eatery inside the hotel property. Her first venture in nearby Gulf Shores, AL has been a smashing success. The food is decent and the cheerful island vibe is always uplifting.  

I took a break at lunchtime at The Pensacola Fish House (above). This waterfront compound was recommended to me by a friend and it turned out to be a pretty sound tip. My mid-day meal consisted of a blackened Red Snapper filet paired with smoked corn tartar sauce, Gouda grits, collard greens, and two hush puppies chased by a Tazo citrus-infused iced tea. The fresh fish was excellent and the accompanying dipping sauce was an ideal match. The chopped collards were good, but the hush puppies were mealy and, to be honest, nothing special. The Fish House is known for their cheese grits (their web address is www.goodgrits.com ) and I must admit they were quite tasty, if just a tad dry. The tea was very refreshing and missing the spoonfuls of sugar that are frequently dumped into most Southern brews.    

The atmosphere at the Pensacola Fish House was surely pleasant enough. Folksy coastal art could be seen on the restuarant’s rear deck. My spacious views of the waterfront were only partially ruined by the presence of oil retention booms just a stones throw from the docks.  

TV crews (local and national) were all over the beachfront the day I visited. The media-types are obviously out in full force, bracing for the worst. I couldn’t help but notice that protective booms were pretty much everywhere I could see water. Very sad. We can only hope and pray that BP’s mess doesn’t soil the beautiful white sand beaches of Pensacola and Destin.

As you can see from the booms visible above, the local authorities and area volunteer groups are doing what they can to prepare for the oil’s likely arrival. BP has established an outpost in Pensacola’s Historic District and the building surprisingly lacked the mega-security presence that exists at similar office fronts in Mobile, AL. That may change once the greasy stuff makes its way onshore.  

I spied a BP sign post in Pensacola’s Old Town —- pretty ominous, huh? I ask that you say a little prayer tonight for the people of the Gulf Coast and the beautiful wildlife that inhabits the region. This is a gorgeous part of our country and it sickens me to see this eco-tragedy continue to spread along our coastline.

We will continue to monitor the situation on the Panhandle — specifically from the foodie’s point of view. I hope my dining on local seafood in plain view of all the satellite trucks and retention booms will send a message to the entire Dixie Dining community. Don’t turn your back on the Gulf and its many delights – edible or otherwise. We need you more than ever right now.