Tag Archives: Bon Secour

Good Eats around Bon Secour, Alabama

22 Aug

Down South BBQ is near the intersection of AL Highways 59 and 10. It’s close enough to 59 to make this a quick &  easy stop for tourists vacationing in nearby Gulf Shores and Orange Beach. They seem to stay very busy year round, but especially so during the steamy summer months along the Gulf Coast of Alabama.

You order at the window. Carry out or dine at screened-in picnic tables. Lots of unique menu choices. Service is friendly and fairly brisk. Thank goodness because it’s hot as hell this time of year. The nice young gal working the window this day had a German accent. That’s something you don’t get much at Alabama roadside BBQ stands.

This may be one of the best T-shirt slogans I’ve seen in quite some time.

We couldn’t resist the BBQ sandwich served on cornmeal pancakes. Man, it was huge — I had no idea it was gonna be so massive when I ordered it. I ended up sharing the sandwich with my son, Travis. He woofed it all down in short order and pronounced it delicious. It was indeed good, although the cornbread “bun” didn’t hold together as well as the more traditional bun or Texas toast. Make sure you get plenty of BBQ sauce to balance out the natural dryness of the thick cornmeal pancakes.

I would definitely return to Down South but would still rate Robertsdale’s Hickory House as the very best BBQ we’ve enjoyed along Alabama’s Eastern Shore. Try ’em both and let us know what you think. We’re all ears!

www.downsouthbbq.com 

  Captain’s Galley Restaurant is a short ride west of Down South. Confused yet?

I was excited about this first visit. I’d been told that they serve smoked mullet. Now I love smoked mullet, yet I hadn’t enjoyed any since our visit to Ted Peter’s Smoked Fish in St Petersburg, FL more than a year ago. The smoked mullet at Captain’s Galley was good, if not up to the world class standard at Ted Peter’s. My order was a little dry — but still extremely flavorful! Just be careful as you savor all the smokey goodness — there are little bones throughout the entire fish. Yes, you get a whole smoked mullet for just $4. Are you kidding me? The smoked mullet platter at Ted Peter’s (which comes with warm German potato salad) runs about $14.

Had to show you this table tent (above) to prove the smoked mullet was just $4!

Learn more about the Captain’s Galley of Bon Secour, AL at:

http://www.facebook.com/CaptainsGalley

Our First Visit to Bon Secour, Alabama

18 Apr

Scenic and sleepy Bon Secour, AL is just a short hour ride from our home in Fairhope. It’s an even shorter drive from Gulf Shores, which is a big tourist destination during the late Spring and Summer months. The signs you see above are typical of ones you will view as you cruise AL State Highway 10 to little Bon Secour (French for “Good Help”).

We spotted this beautiful little church along Hwy 10. I had to stop to take a picture, which was made more difficult by a gentleman on a riding mower who was circling the church at Talladega-like speeds.

Bon Secour has a rich history. It was originally a French fishing village settlement dating back to the late 19th century. Currently it is a waterfront community that serves as a safe harbor to a current commercial fishing fleet. Named by Jacques Cook, a French Canadian from Montreal, a member of Pierre Le Moyne d’Iberville‘s colonizing expedition of 1699. He was a participant in the founding of Mobile in 1702.

Billy’s Seafood, along with Bon Secour Fisheries, pretty much make up the bulk of the Bon Secour economy. Some folks assume Billy’s is a restaurant, but it is not. It is strictly a fresh seafood market. However, that doesn’t stop some people from grabbing a pound or two of boiled crawfish and chowing down while sitting on the hood of their car or back of their boat.

Oysters are king in Bon Secour. Look at all the discarded shells!

This old shrimp boat has obviously seen its better days.

Entrance to Billy’s Seafood in Bon Secour.

Looks like a scene right out of the film “Forrest Gump.” Bon Secour is a very Southern gothic, picturesque place, with huge live oak trees dripping in Spanish moss, great blue herons, brown pelicans, ever present bottle-nosed dolphin pods and the potent smell of salty gulf waters everywhere.

Other than the relatively small, family owned, seafood processing plants, Bon Secour is primarily made up of many rural neighborhoods, most of which enjoy beautiful vistas of the Bon Secour River and Bon Secour Bay. Brown Pelicans are everywhere and locals often see aligators from time to time, plying the waters of the estuarial system from the head waters of the Bon Secour River to the bay. One can see baby bottle-nosed dolphins playing near the mouth of the river at any time.

This crate of blue crabs was being circled by a very wise cat.

No lie … they do have a great selection of water critters!

These Royal Red shrimp were massive — and cheap!

Religious messages are seen throughout the property.

Jesus does love you — and so do the fine folks at Billy’s.

The historic Swift/Coles home (1882) draws visitors to Bon Secour.

The light blue porch ceilings help to keep the wasps away.

http://www.swstir.com/color-smarts/article/the-whys-behind-the-blue-porch-ceiling/

Right out of a Tennessee Williams script, don’t ya think?