Tag Archives: Avery Island

Touring the Tabasco Hot Sauce Factory and Scenic Avery Island, Louisiana

15 Nov

Entry to the world famous Tabasco Plant on sleepy Avery Island, Louisiana.

Some of the stunning scenery we enjoyed on our recent visit to Avery Island.

The brick facade of the Tabasco plant — looks a bit like a military stockade.

We toured on a Saturday afternoon, so the bottling plant was not in operation.

Eileen and the boys enjoying the tour & learning more about Scoville Units.

The company store truly does offer all things Tabasco — bring lots of $$$!

These former oak bourbon barrels are used to age the spicy red pepper mash.

Interesting choice of bait, huh?

You can even try Tabasco ice cream — sweet & smooth with a fiery finish!

Avery Island is home to a massive salt dome — first discovered back in 1862.

www.tabasco.com

Another interesting tour nearby is the Konriko Rice Mill …

The Koriko (Conrad Rice Company) mill is technically in New Iberia, LA.

Konriko’s rice (stored in the above silo) has a fresh, nutty taste.

These rustic sacks of Konriko pecan rice make for great take-home gifts.

www.konriko.com

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New Book on Tabasco legend

3 Mar

tabasco

We received a wonderful new book from University of Mississippi Press yesterday. It is a beautiful coffee table volume detailing the long and glorious history of my favorite condiment — Tabasco hot sauce. The writers have obviously done their research and the book is filled with amazing photos and period pieces of all kinds. Don’t miss this one if you’re looking for a red-hot read!

Here is the product description from Amazon.com …

Tabasco®: An Illustrated History is the first and only book about the McIlhenny family and company based on previously untapped documents in the McIlhenny Company Archives. This chronicle examines the origin of Tabasco® sauce, from its post-Civil War creation on Avery Island, Louisiana, to its evolution into the “gold standard” of pepper sauces and a global culinary icon.

It also examines the often stranger-than-fiction stories that are inexorably bound up with the rise of Tabasco®–Edmund McIlhenny’s creation of the sauce in the midst of Reconstruction- era economic ruin; John Avery McIlhenny’s adventures in Theodore Roosevelt’s Rough Riders volunteer cavalry regiment; Edward Avery McIlhenny’s explorations in the unforgiving Arctic; and Walter S. McIlhenny’s amazing heroics in World War II, which eventually secured him the rank of brigadier general, even as he modernized his family business and ensured its success into the late twentieth century.

In addition to the central narrative, Tabasco®: An Illustrated History contains numerous detailed sidebars, as well as over a dozen historical recipes selected from handwritten McIlhenny family cookbooks and other archival sources. This book boasts hundreds of fascinating photographs, both in color and black-and-white, many of which are previously unpublished.