Yes, folks — there really is such a thing. And, for this, we owe a hearty thanks to the people at Southern Cider Company of Oxford, FL. Now this Oxford is not home to any institutions of higher learning, yet they surely could teach you a thing or two about crafting fine ciders and jellies.
I first spotted this product at a roadside tourist trap in Florida and it immediately struck me as a novelty gift item. But how good could it be? And how much moonshine do they really incorporate? Yup, I had my doubts about this product and chose not to purchase any that day. Days and weeks passed and the concept somehow lingered on my mind. OK, I admit it — I’m a bit of an odd bird. Stuff like this keeps me awake at night. I eventually broke down and sent an email to Southern Cider’s Jan Montanaro expressing my curiousity. She didn’t seem the least bit surprised and was very gracious in offering to send us a sample 18 oz. jar via US Mail. The package arrived at our Alabama home just a few days later.
Upon further inspection of the product’s ingredients, we were pleased to see that this is pretty much an all-natural jelly. Sugar, white wine, water, pectin, lemon juice and moonshine (corn whiskey). I popped a piece of wheat bread in the toaster, cracked open the jelly jar, and gave it a shot. And you know what? I liked it. It is very good. And you can really taste the moonshine. The good stuff too — no funky aftertaste. Jan, I am extremely impressed!
Sure, this product is obviously a conversation starter. But that doesn’t mean it can’t taste good. We enjoyed it and think you will too. So if you’re bored with your usual grape or strawberry jam, let Southern Cider Company’s Moonshine Jelly give your breakfast a kick in the pants. And as the old hillbilly song goes, “Them that refuse it will be few.”