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Exotic Treats Await at Biloxi’s Vietnamese-Inspired Le Bakery & Cafe

9 Mar

le bakery sign

A Facebook friend of mine tipped me to this place recently. I was in Biloxi for the afternoon and we had already enjoyed lunch, but we dropped in at Le Bakery & Cafe just before their daily closing time (5 pm). It was clear right away that this was not your typical Parisian-style bakery.  This is a French bakery and cafe with a decidedly Vietnamese twist. The seafood industry (primarily shrimping) brought many Vietnamese families to this area. A brief  tour around Biloxi makes that quite evident.   

le bakery yuca

Just look at the picture above. How often do you find that in Paris?

le bakery treats

The image above is just a sampling of the exotic treats you’ll find here at Le Bakery. The item to the far right was particularly interesting to me. It looked something like a homemade Hostess Twinkie with an accompanying white, milky dipping sauce. I was curious and had to try it. The young Vietnamese man working  behind the counter explained that the soft, spongy pastry encased a slab of moist banana. The sauce was even more complicated. A closer look revealed something very mysterious — scary even.

le bakery pearls

It looked like little tiny eggs — bubbly, clear pellets. The Vietnamese can eat some weird stuff and my mind was taking me in some strange directions. It turned out I was looking at Vietnamese Pearls of Tapioca. Yup, you can look it up — that’s what I did. The soupy white sauce was coconut flavored and quite delicious. The “pearls” were somewhat sweet and the rubbery texture was simply bizarre. That was the most difficult part for me — the “mouth feel.” Otherwise I found this dessert to be really sublime and satisfying. This wasn’t just an afternoon snack — this was a culinary adventure.

le bakery mural

As we departed, the employee urged us to view this colorful mural (pictured above) on the side of their cinderblock building. Glad we did — it’s a cool, colorful piece of work. So is Le Bakery & Cafe. I already want to return for lunch so I can sample their locally famous French Vietnamese-Style Po Boys (aka Banh Mi). Little places like this are community treasures for the folks who live nearby. For visitors to the casinoland of Biloxi, Le Bakery & Cafe is a gamble worth taking. Roll the dice and prepare to be surprised.

Le Bakery & Cafe – 280 Oak Street, Biloxi, MS 39530

(228) 436-0850; www.facebook.com/LeBakeryBiloxi

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Mobile’s Yen Restaurant — “It’s Food Pho The Soul”

10 Jan

Yen sign

OK, folks — this one is a bit of a sleeper. Off the beaten path. Run down neighborhood. But, hey, don’t judge a book by the cover. That has long been our M.O. here at Dixie Dining. And it pays off more often than it doesn’t. I have lived in the Mobile area for 4 years now and I spend a good bit of time in my car. I mean, a lot! However, I had never driven this long forgotten stretch of blacktop, found just a few blocks off heavily traveled Government Boulevard. This part of town is certainly not featured in the Mobile Chamber of Commerce print material. Let’s just leave it at that.

Yen front

Just look at the restaurant’s front (above). Pretty sad, huh? Plain old cinderblock construction. A hand-painted sign. Landscaping needs a little work. Maybe more than a little. It’s the kind of place that most folks would drive right past. Yen doesn’t do any local advertising, yet they’ve been around for quite some time now. Over 15 years, in fact. So how does one explain this? Simple. Good food, fair prices, and a loyal local following.

Yen interior

The Dining Room inside Yen

Yen menu

The menu is bare bones too

Yen noodles

Some fried egg noodles to munch on

Yen summer

One of the high points of my first visit to Yen was the Summer Rolls (above). Call ’em what you want — I’m eating these babies any time of year. Super fresh and delicious. The accompanying peanut sauce was quite tasty too. None of the food I sampled at Yen was over the top spicy. The flavors are subtle, yet satisfying. Those who prefer it hot can ask for their food to be served spicy. Or you can just reach for the bottle of Sriracha Hot Sauce that is provided at each table.

Yen Spring

I also tried the crispy fried Spring Rolls (above) — you could tell they were homemade and not stuffed and wrapped weeks/months in advance. The rolls’ wrapping was suitably crunchy and not too thick. That is always a pet peeve of mine — too much wrapper and not enough stuff inside. I was pleased with what I tried here at Yen.

Yen fish

Spring rolls are served with a small dish of housemade fish sauce (seen above).

Yen pho

My main course was the Beef Pho, a delicious soup-like concoction made with beef broth, lean sliced roast beef, green onion, bean sprouts, fresh mint, and more. They offer a choice of a small or large bowl — I opted for small after woofing down the two appetizers by myself. Glad I did order small — the bowl was pretty substantial and I surely could not have eaten much more than that. I later saw the large bowl and it is massive. A couple with light appetites could easily share one of the large bowls of pho. Several varieties are available, so it may take me some time to try them all. Not to worry, I plan on returning with some frequency.

Yen cookie

My post-meal fortune cookie (above) reminded me that “Great thoughts come from the heart.” So does great food. Yen Restaurant has virtually none of the amenities needed to insure success. The location is not great. The structure is spartan at best. But they are cooking with lots and lots of heart. You can taste the love and attention in each bite. And that kind of passion for flavor and authenticity is harder and harder to find in these days of fast food and chain eateries. Make plans to visit Yen in the near future. It’s food PHO the heart — and the soul.

Yen Restaurant – 763 Holcombe Avenue, Mobile, AL 36606

(251) 478-5814; www.yenrestaurant.com

A Visit to Berkeley and San Francisco (December 2012)

27 Dec

claremont1

My home base for this brief 3-day visit was the historic Claremont Hotel in the hills of Berkeley. What a beautiful property. The views off the back of the property were simply amazing. You could watch the sunset over the bay with the Golden Gate Bridge and the SF city skyline in the background. Stunning.

gilroy

I arrived late and quite tired on the first night. I decided to stay close and dine at the hotel restaurant. The food turned out to be pretty good. I especially enjoyed the Gilroy Garlic Fries, but boy did my breath stink afterwards. Had to brush and rinse several times that evening. It was all well worth it.

napa smith

Napa Smith Lost Dog Ale was my beverage of choice that first night in town. It was mighty fine — and mighty powerful. The brew’s 7.2% alcohol content (I had 2) knocked me for a loop, especially after traveling all day. I decided to call it a day and head for the rack.

grocery

I was in Northern California for a conference, but was able to bust loose during a long lunch break one day for some exploring beyond the walls of the Claremont. I walked about a mile (pretty much all downhill) to the first signs of commercial and culinary civilization. The first spot of interest I encountered was the Star Grocery. A classic corner grocery updated for the modern age. It had something of a hippie, granola vibe to the place — totally what you would expect for Berkeley.

star bakery

Star’s bakery goods looked impressive. So much bread, so little time!

sandwich

I ended up grabbing lunch at a place called Southie — a very hip little California bistro. The atmosphere was contemporary with a menu full of fresh and healthy local fare. My Roast Turkey with Applewood Bacon sandwich really hit the spot. The focaccia bread was obviously fresh and the sandwich was completed with locally grown romaine, sliced avocado, and a totally on-point rosemary aioli. It all was quickly polished off. It came with a bag of chips, but I chose not to consume them. I was saving room for the far more interesting treats that lay ahead.

nom nom

The next day was even better. The conference concluded before noon, so I bounded down the hill once again and grabbed the BART (Bay Area Rapid Transit) for San Francisco’s Financial District. Shortly after I got off the subway, I spotted the famous Nom Nom truck (best known from its time on Food Network’s THE GREAT FOOD TRUCK RACE). The line was rather lengthy, but I took a deep breath and plunged into the cue.

viet sand

Service was actually pretty swift and my Vietnamese sandwich (aka “Banh Mi”) was a tart, tangy joy. The price wasn’t bad either.  The pickled vegetables and green leaves of cilantro were a perfect match for the chunks of grilled chicken and the crunchy on the outside, soft on the inside bread loaf. I added a little bit of Sriracha for some added zip. It was a chilly day in the City By The Bay and the bright red condiment warmed me to the bone.

tadich ext

Determined to eat my way across town, my next stop was the Tadich Grill. It is also known as “The Original Cold Day Restaurant.” And now I know why. It is a warm, welcoming spot — a favorite in this town since 1849. All the restaurant seating was occupied, so I bellied up to the bar.

tadich nap

I ordered a bowl of chowder, a pint of Sierra Nevada, and took time to check the old place out. The servers look they they have all worked here for quite a while. Most were well north of 5o years old and all were decked out in classic white smocks. My bespeckled bar attendant was super friendly and very attentive. He even gave me some strong touring tips — the best one being to avoid walking the city’s steep hills and to purchase a day pass for the cable car system.  Thank you, sir!

chowder

My Clam Chowder (New England style) was rich and creamy, the brew just the right flavor note and temperature. Yet it was the bread served alongside my soup bowl that was the real revelation at this stop. My server told me the rustic looking loaf was baked daily by the legendary Boudin Bakery of San Francisco. He added that it was a proprietary recipe only sold to area restaurants and not the same as the Boudin Sourdough bread found all over town and in the local airport gift shops. My day was humming along nicely.

china ext

My next stop on the trolley line was Chinatown.

china

Chinatown is nice for sightseeing. I was tempted, but not ready to eat again.

trolley

After wandering about Chinatown for a half hour or so, I jumped on board a cable car headed for the intersection of California & Polk. The trolleys are a great way to get around town — even on a brisk day. I chose to sit in the car’s open air seating to get the full ambiance of city sights, sounds, and smells. A bum approached me for some money and I was in such a good mood that I flipped him a couple bucks and wished him a Merry Christmas.

depot

The Swan Oyster Depot was featured in Tony Bourdain’s The Layover TV series.

swan2

Their display of fresh local seafood lured me inside.

swan cala

The marinated squid salad looked like something out of a Japanese horror flick. But it tasted like the gastronomical equivalent of a Shiatsu massage. That alone should have been enough. The accompanying Anchor Steam beer and more fresh-baked Boudin bread had my taste buds singing like another famous Tony — Tony Bennett.

colin

Later that same evening, I met up with my childhood friend, Colin Jewell (pictured above). Colin and I had not seen one another in over 40 years (yes, we’re old). I believe I was about 10 years old or so the last time we crossed paths. We grabbed a beer or two and started catching up at the Tadich Grill. The reunion continued over a great Greek meal at Kokkari, an Italian biscotti in the North Shore neighborhood, and a nightcap (“Surfer’s Punch”) at the world famous Tiki bar known as the Tonga Room.

atonga2

The “room” (shown in picture above) is actually cavernous and includes a full-size swimming pool as a focal point. Precisely timed thunder and lightning cracks are occasionally heard over the Tonga Room’s sound system. That is immediately followed by a faux tropical rainfall that is thankfully confined to just the pool and not the bar tables and hightops along the periphery. Pretty cool, huh?  

boudin

And yes, I did end up buying some Boudin sourdough bread to take back to Alabama. Sure, it’s a very touristy thing to do. It is also a very wise thing to do. The bread in the SF Bay Area  is truly amazing. Foodies who live around here are extremely fortunate. As for me, I’ll soon be inquiring about any Bread of the Month Clubs that might exist for poor suckers like me who can only visit once in a blue moon. What a wonderful town San Francisco is. I may not have left my heart there, but I surely left my bread  there.

My Top 10 Bites & Top 5 Sips from our 2012 Trip to the Island of Oahu, Hawaii

27 Dec

TOP TEN MEMORABLE BITES

Please keep in mind that this is in no way a complete list. Many delectable treats were devoured. And many refreshing beverages were consumed. Narrowing down the list to 10 food items and 5 drinks was decidedly difficult. Enjoying Hawaii’s delicious bounty was not. Special mention should go out to the Diamond Head Deli and Bakery.

bbscone

Everything we ate there was top shelf. That included their memorable ginger spiked grilled tuna steaks and the gargantuan (almost as big as Diamond Head) blueberry scones (seen above) they serve up each morning for breakfast. If I could move any restaurant we visited on Oahu back to the mainland with me, the Diamond Head would probably be the one.

1) FRIED BANANAS @ KAHUKU LAND FARMS, KAHUKU (NORTH SHORE)
fried banana
2) SPAM MUSUBI (“SPAM SUSHI”) @ CHING’S GROCERY, KULA
spamwich
3) GARLIC SHRIMP @ BIG WAVE SHRIMP, HALEIWA
garlic shrimp
4) MALASADAS @ LEONARD’S BAKERY (NEAR DIAMOND HEAD)
malasada
5) MACADAMIA PINK SNAPPER @ BLUE WATER SHRIMP
bluewater
6) PORK DUMPLINGS @ LEGEND SEAFOOD, HONOLULU
dumplings
7) SWEET PINEAPPLE BREAD, YUMMY LAND BAKERY, KALIHI
sweet roll
8) BOWL AT CRISPY GRINDZ FOOD TRUCK (NORTH SHORE)
acai bowl
9) HAUPIA (COCONUT PUDDING) ICE CREAM @ HU LA LA’S
hu la
10) HAWAIIAN PIZZA (KALUA PORK & PINEAPPLE) @ DUKE’S WAIKIKI
hawaii pizza

TOP FIVE SIPS

1) MAI TAI @ ROYAL HAWAIIAN RESORT
mai
2) KONA COFFEE @ HONOLULU COFFEE COMPANY
newlogo
3) BIG WAVE GOLDEN ALE FROM KONA BREWERY
big wave close
4) PASSION FRUIT LILIKOI PUNCH @ LA MARIANA TIKI BAR
fruit
5) HAWAIIAN SUN PASS-O-GUAVA NECTAR DRINK
pass o

Day Trip to Bayou La Batre – “Alabama’s Seafood Capital”

20 Nov

The sign says it all — and there is a lot of truth to this. I was expecting a little town dominated by the seafood industry. That is pretty much what I found. But there were plenty of surprises during my brief weekday visit. I was only in town for a couple hours. And part of this time was spent on business. However, I did find enough time to scout around, snap a few images, grab some lunch, and just generally get the vibe of this sleepy, little fishing community.

Even BBQ joints take on nautical themes in Bayou La Batre. Case in point: Capt. Frank’s Smoke Shack. I didn’t try the good Captain’s Q on this trip — I was holding out for some local seafood. I did take a moment to peek in the window. Cozy little joint. Wonder if the food’s any good? Drop me a note if you’ve tried them out.

They may want to work on that slogan – not the best we have seen.

I’m partial to this salty swine in the window at Captain Frank’s.

Seafood Gumbo — certainly a local favorite in these parts.

There is a pretty significant Vietnamese population in BLB. Many of these folks are employed in the seafood industry. Working on the shrimp boats, picking crabs, etc. Their presense becomes obvious as I motor thru town. I came across this Vietnamese grocery (above), which is located next door to a Vietnamese bar/pool hall. I popped in just to check out the ambience. To say it was authentic would be something of an understatement. Exotic fruits and veggies could be seen at every twist & turn. They had a fine selection of Asian DVDs. The owner barked at employees in a manner that oddly reminded of that scene in “The Deer Hunter.” Thankfully, no Russian Roulette was involved.  

Shrimp chips seemed right at home at Vien Dong. Especially in BLB.

The Eat Alabama Wild Shrimp campaign has recently morphed into Eat Wild Alabama Seafood. This latest, more inclusive strategy seems to be paying off. The organization’s marketing office is located in an older strip mall on the edge of Bayou La Batre. I spent about a half hour chatting with office administrator, Rosa Zirlott. Very nice lady. What a pleasant visit we had. Rosa really knows her stuff, that is for certain. And she is extremely passionate about her job. Rosa currently owns 2 shrimp boats and has been involved in the seafood industry for most of her life. She seemed fairly satisfied with the results her leadership is producing. Lots of work still remains and we are determined to do our part to assist Rosa and the countless area fishermen and shrimpers she represents. Learn more at http://www.eatalabamawildshrimp.com

As our brief meeting wrapped up, I asked Rosa Zirlott two quick parting questions:

1) “What is your favorite local seafood market?”

2) “Where can I get some good local shrimp for lunch?”

The answers followed, but not without some explanation. It turns out there are currently no retail seafood markets in Bayou La Batre. “How can that be?”,  I inquired. Well, Bayou La Batre apparently does not enjoy much traditional tourism — in part because of its rather remote location. Local residents either work in the seafood business or know someone who does. They tend to go straight to the source … cutting out the middle man. This also guarantees the exact origin of the product. Commercial fishing operations in BLB only tend to sell wholesale – and in large quantities.

As for my lunch plans, that answer was easier for Rosa to process. “We really only have 2 seafood restaurants in the vicinity. But one recently closed.” So process of elimination led me to The Lighthouse Restaurant, located a short drive away in nearby Irvington, AL. Rosa suggested I try the crab claws. She also urged me to stop by Jubilee Seafood on my way out of town … thinking they might sell me a couple pounds of fresh wild shrimp for the road. I decided to proceed directly to lunch at The Lighthouse. Maybe next time, Jubilee. I’ll be the dude with the flat top toting a giant ice chest.  

Jubilee Foods — “For All Your Seafood Needs”

The Lighthouse Restaurant is your typical Southern seafood dive … minus any water views. It is found a mile or so inland on Padgett Switch Road. The marquee out front (a scaled-down lighthouse that would be at home on a miniature golf course) was promoting the premiere of History Channel’s new BIG SHRIMPIN’ series. The show is sort of a DEADLIEST CATCH spin-off and it is being shot in and around Bayou La Batre.  

The hand-painted mural out front provides an old school touch.

The Lighthouse menu offers local seafood choices in abundance.

The lightly fried shrimp at The Lighthouse were just as scrumptious as I had anticipated. There just weren’t enough of them! The lunch platter, which costs $9.95 plus drink and tip, included 6 shrimp and 2 sides. The shrimp were the first to go. That took all of 2-3 minutes. After that, I was left with some frozen krinkle cut fries, a boring side salad with thick Thousand Island dressing, a few Captain’s Wafers, and 2 average hush puppies. And I swear the iced tea tasted like water. Next time I’ll order the large shrimp platter for $13.95 or maybe spring the additional two bucks for $15.95 Seafood Platter (see menu above). I’m sure that’s great. Sounds great. I’ll also skip the tea and order an ice cold beer — unless it’s a work day, of course.    

Lighthouse Restaurant – 12495 Padgett Switch Road, Irvington, AL

(251) 824-2500

The Dragonfly Food Bar Soars Proudly into Downtown Fairhope

5 May

I first heard about Dragonfly at the Fairhope Arts & Crafts Festival this Spring. They were offering some pretty unique street treats that particular day. I was tickled to later learn that they had opened a “food bar” in the heart of Fairhope’s historic downtown. It certainly seemed to be a good fit.

The advance buzz (Get it? Dragonfly?) on the street was quite positive. In fact, some of my local contacts were raving about Dragonfly’s innovative world view on tacos. A braised beef cheek taco was being offered the day I finally decided to show up. What took me so doggone long to get here???  

This retro bike stands ready to deliver your Dragonfly lunch

Dragonfly offers 12 (yes, you heard right) taco choices on their daily menu. After some intense internal debate, I called out for one Kung Pao chicken taco and one braised pork taco. I plan on eventually getting to them all (with the possible exception of chicken liver taco), but that may take numerous visits to achieve. No problemo … I can surely make that happen.  

It’s all about Dragonflys – even the outside lantern plays along

Yes, they do look seriously yummy don’t they? They were. Let’s just put that right out there. Really, really good. The flavors were somewhat familiar. It’s just the whole “rolling them up in a taco thing” that was throwing me off a bit. Pork roast as tender as Granny’s love — enhanced with apple, habanero, lime, and avocado. Spicy Kung Pao chicken accompanied by chopped carrot, daikon, and a zesty peanut sauce. I love Asian satay and I love my Granny, so I was totally on board with the whole nine yards. But where exactly does one find daikon in Fairhope, Alabama? I’ll have to ask Dragonfly’s chef/owner Doug Kerr about that someday soon. More power to him, I reckon.

I often refer to Fairhope as an “artsy Mayberry by the Bay.” We even have our own little barber shop — and a vintage barber’s pole — just like good old Floyd. (Insert your own joke here).

The barber shop is actually the Dragonfly’s next door neighbor. Seems like a minor detail, sure. Yet I was able to dine outside at the sidewalk picnic table and, at the same time, overhear all the latest gossip spilling out the barber’s wide-open front door. Talk about taking in the local atmosphere!  

The hot habanero peppers and lime juice were obviously fused into the fresh apple sauce-like topping (see above). Think of it as a kicked-up version of the old 60’s standby pork chops & apple sauce. The slow-braised pork was really moist and juicy, so I had to refrain from slurping up all the leftover liquid in the bottom of my cardboard “taco boat.” I’m still not sure where the avocado was hiding.  Anyone? Bueller??? 

The view from my picnic table – looking east on Fairhope Ave.  

OK, here’s a closer look at the Kung Pao Chicken (above) with carrot and daikon. Daikon (which is actually misspelled on the Dragonfly menu) is sometimes known as a white radish or Japanese radish. It doesn’t pack much flavor. It does impart some nice crunch.  The chicken was lean, the Chinese spice on point, and the flour tortilla fresh & warm.

We think you will soon be mysteriously drawn to the Dragonfly Food Bar. It’s hip, quirky, and creative. The decor is (like yours truly) a blend of retro and contemporary. Their tacos are mighty fine. Can’t wait to sink my teeth in the Lobster Corn Dog ($12) too. And the Crispy Blue Cheese Olives with Vodka Remoulade ($6). It ain’t cheap, folks. And it sure ain’t Taco Bell — or even Los Tacos. So check your cheap a$$, fast food mentality at the front door, please. You get what you pay for, people — and you’ll get a lot at the Dragonfly. But don’t just take my word for it. Swing on by sometime and take a swat for yourself.

Dragonfly Food Bar – 319 Fairhope Ave., Fairhope – 251 990-5722

www.dragonflyfoodbar.com

Friend or Pho? First Impressions of Mobile’s new “Taste of Vietnam”

12 Mar

The new Taste of Vietnam, located on Airport Blvd. in Mobile, AL, opened its doors just a short while ago. Many of us were immediately skeptical. Mobile desperately needs more good ethnic eateries, but this particular location has not exactly been a good luck charm as far as restaurants go. Many have tried, many have died. It’s not necessarily a bad part of town, yet certainly not the most pleasing to the eye. The building itself is pretty large and appears to be an old home at some point converted to a commercial property.

I had recently viewed an episode of TV’s “No Reservations” that Tony Bourdain and his crew had shot in Cambodia. This alone had provided me with ample motivation to give Taste of Vietnam a try. I stopped in on a late Friday morning — just a few minutes before the noon lunch rush. The place was pretty quiet except for some circa 1960s Stan Getz jazz playing softly in the background. This was strike one for me. I dig Getz, but I honestly prefer hearing the home country’s native sounds when dining at an ethnic restaurant.

The interior decor was clean and pleasant enough. Although I will add that it felt like a odd cross between a Chinese buffet and an American Legion Hall. I’m hoping the rather cavernous dining room will begin to feel more finished and lived in as the coming days and weeks pass.

I started my meal with freshly wrapped Spring Rolls ($3.50 for 3 large rolls) stuffed with tiny shrimp and crisp veggies. They were really delicious. Let me re-phrase that … SUPER delicious. You could tell they were just made and the accompanying dipping sauce (an blissful marriage of sweet and spicy) was superb. We were off to a flying start. I was pleased and had a silly grin on my face. My happy demeanor was further stoked by a tableside visit from one of the proprietors. She was a cute, little Vietnamese lady dolled up in a shiny, light blue Asian dress (I believe they are called “Ao Dai” in Vietnam?). She was very pleasant and quite interested in my honest opinions. I inquired if business was good and she responded “Yes, thank God” in somewhat broken English.

My lunch order of Pho (in this case, a beef noodle variety) steeped with basil & spring onion. The portion was massive and a good value at $7.95. This dish could easily be shared by two mid-day diners, but I was determined to polish it off myself. Eating Pho is sort of a “build your own soup” experience. The establishment provides the basic canvas of meat, noodles and broth. You are then encouraged to customize your soup with a variety of provided greenery (basil, cilantro, thinly sliced jalapeno), fiery hot sauce (most often Sriracha), lime wedges, bean sprouts, and sticky sweet hoisin sauce.

This assortment (seen above) of fresh veg, herbs & citrus was provided to build my Pho. I was not the least bit bashful in putting these goodies to immediate use. I went especially heavy with the basil and crunchy bean sprouts. I have learned to be careful about adding too much jalapeno. You can’t go wrong by adding a little (which I did), but bolder diners getting too agressive with jalapeno slices will be subjected to an absolute devil’s brew of fiery hot broth. This was once my fate and I have learned greatly from that experience. My broth this day, much like Goldilocks’ last sip of porridge, was just right. Yes, I had found a new friend in the Pho at Taste of Vietnam.

I’m hoping that Taste of Vietnam can prove the jinx wrong and make it work in this location with such a checkered past. They do deserve your support. But please don’t wait too long to give them a shot. They need you and your word of mouth advertising right now. Visit soon or don’t bemoan Mobile’s lack of a good Vietnamese eatery. We now have one, so what are you waiting Pho???

Taste of Vietnam – 2400 Airport Blvd, Mobile, AL, Phone: (251)287-0491