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Gulf Coast Foodways Organziation is Officially Unveiled

24 Mar

 

Gulf Coast Foodways is a new community of foodies on a mission to preserve and promote the rich culinary culture along the US Gulf Coast through education, events, documentaries, seminars and more. Gulf Coast Foodways will be a member driven organization and we’re currently looking for charter members and sponsors.

How exactly are we going to do all of this, you ask?  Through the development of thematic maps and tours, we can drive food tourism to our region. Through video documentation, we can capture and show off the unique culinary culture of our coast.  Cookbooks and published compilations of local food writings and treasured family recipes will draw attention to the traditional foodways of our area. 

We plan to hold periodic meetings for members to make connections and network. These events will include guest speakers on local topics and you can always count on a good meal or two along the way. Our annual symposium weekend is now in the initial planning stage.  Hotel and restaurant industry members will always benefit from the trails, meetings, and symposiums.

We’d like for you to play a key role in the creation of this tasty “gumbo.” 

 Your annual membership or sponsorship will:

 *Help finance research projects

*Promote food-related businesses along the Gulf Coast

*Document local traditions & businesses preserving them

*Promote and grow food tourism along the Gulf Coast

*Underwrite any necessary administrative costs

 In return, your benefits will include:

 *Bi-annual e-newsletter

*Profile feature on the Gulf Coast Foodways blog: www.gulfcoastfoodways.wordpress.com 

*10% off all Gulf Coast Foodways event registration

*Priority registration for events

*Discounts at participating restaurants/shops

 We urge you to join this worthy cause today.

Contact Eileen or Gary Saunders at gulfcoastfoodways@yahoo.com.

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Our Return Visit to Apalachicola, Florida

2 Jan

The Coombs House Inn (above) was once again our home base on this brief visit to the FL panhandle. Apalachicola is Florida’s seafood capital and the Coombs House, along with the historic Gibson Inn, is a great choice for overnight accomodations. Lizette, our hostess this go around, was very helpful — from booking our stay to serving breakfast to offering up local dining tips.

Asian accents inside the Coombs House Inn. It is a tastefully decorated estate.

The Raney Room — our accomodations for the evening. Comfortable!

Our breakfast of Egg Souffle, fresh fruit, & hash browns. This picture doesn’t do it justice. It was delicious — especially on an unseasonably chilly, overcast morning along the Gulf Coast. We were also on the receiving end of some tasty snacks and good wines during their Saturday evening guest reception.

That Place Off 98 was suggested by Lizette as a favorite dining spot for locals. It once was on Highway 98, but is now relocated to downtown Apalachicola. The name stuck — that must mean people liked it. Right? It looked cozy enough, so we hit it for lunch on a Saturday afternoon. It was something of a late lunch for us and the crowd in the dining room was light. Guess that’s to be expected since they were missing the weekday business crowd.

The doors were decorated for the holidays. Beautiful colors, huh?

The dining room at That Place Off 98. A casual place – as is Apalach in general.

Panhandle Stew — the highlight of my meal. In fact, I might even say the dining highlight of the entire trip. Yes, it was that good. Think a really good clam chowder … minus the clams … plus loads of taters, carrots, and fresh Gulf fish. Huge chunks of fish rising out of the creamy stew like gigantic icebergs of moist, flaky deliciousness. The cup was not enough. I needed a bowl. Check that — I should have ordered a bucket full. Amazing stuff. If only I could score the recipe.

“Oysters Apalach” with garlic and parmesan cheese. Small but mighty in flavor.

The Hole in the Wall Raw Bar was our dinner destination. Cool little place — and I do mean little. It is very clean inside and the help made us feel right at home. We were seated at the tall boy tables in the center of the dining area. A young couple next to us were already hard at work peeling the shells off some freshly boiled shrimp.

Menu specials at Hole in the Wall. The price was right for raw oysters!

I started with a very meaty cup of gumbo. It was delicious … especially after adding a dash of salt and a splash of Tabasco sauce. They sure don’t skimp on the ingredients. Much like my Panhandle Stew earlier in the day, the gumbo at Hole in the Wall featured huge chunks of meat and vegetables. Really hit the spot on a bone chilling evening.

Eileen ordered this delicious boiled shrimp platter. Just $10.95 for all this!

Gator mural inside The Hole in the Wall. A fine example of coastal folk art.

Little Mom & Pop seafood markets like this can be found all over the region.

The Owl Cafe is another popular downtown eatery. Maybe next trip???

The main entry at the Owl Cafe. Nice looking place for dinner & drinks.

Don’t miss this wonderful antique store. It is chock full of nautical delights.

Vintage scuba helmet — glub, glub, glub. Would look great on my mantle piece.

Life preservers — not the candy kind — but still SWEET!

Other nautical finds to be discovered at The Tin Shed in Apalachicola.

This old graveyard is directly across from the Coombs House Inn.

Another old seafood market. My colorized version for added affect.

Sunset over the Apalachicola Bay — such a lovely part of Old Florida!

www.apalachicolabay.org

The Original Don’s Seafood & Steakhouse in Downtown Lafayette, LA

17 Nov

Don’s Seafood is a longtime fixture on the Lafayette dining scene.

You gotta love the vintage neon, right?

The Italian salad dressing at Don’s was not your typical Wishbone variety.

The gator bites were fried up to crispy, crunchy perfection. Chomp! 

My son Austin ordered the fried catfish bites. I couldn’t resist either!

Don’s famous crawfish bisque was chock full of briny surprises.

Sweet tater fries are always welcome — these especially so.

www.donsdowntown.com