Archive | 10:53 pm

Versailles Cuban Cuisine Stands Tall in Miami’s Little Havana

21 Apr

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A visit to Miami’s Little Havana neighborhood is like a trip outside the USA. The sights, the smells, the accents — you’ll feel like you’ve really journeyed to Cuba. For many of us, it will be the closest we ever get to the real deal. We only had a few brief hours to explore this go around, so it was something of a whirlwind tour, for certain.

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We rarely come to this part of the world without stopping for a meal at Versailles Cuban Cuisine. If not the best, it is surely the most popular and well known eatery in Little Havana. The food is consistently good and the prices always fair. It always seems to be a proper mix of tourists and locals. And if the locals are consistently eating here in large numbers, then you know they are doing something right.

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Lots of locals make Versailles a regular stop — even if it’s just to grab a jolt of strong Cuban coffee or a flaky pastry from Versailles always-busy bakery. This place is a bit of a compound. A cottage industry, one might even say. There is a walk up window to accomodate patrons on the go and it appears to be a never ending flow of humanity. Boston may run on Dunkin … but Miami runs on these tiny, shot glass-size shots of dark coffee loaded with more sugar than a box of Dunkin Donuts. Yes, you could say this is an acquired taste. I whoofed it down and immediately felt the combination caffeine/sugar buzz. Eileen didn’t care for it and I, not wanting to waste a drop, knocked hers back as well. My day was now in full tilt mode.

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Cafe Con Leche and Conversation — morning in Little Havana

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“The World’s Most Famous Cuban Restaurant” — enough said.

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Check out the ornate mirrored walls in Versaille’s rear dining area

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The Versailles’ traditional Cuban sandwich is my go-to lunch order

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Save room for some Tres Leche Cake — it’s moist and sinfully good

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If you love coconut, give these sugar bombs (aka “Coquitos”) a try

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Playing dominoes to pass the day is a Cuban (and Miami) passion

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The art of making a hand-rolled stogie is alive and kickin’ in Miami

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The Breakwater – one of South Beach’s fabulous art deco palaces

Do not miss Versailles Cuban Cuisine. But more importantly, don’t miss Miami’s Little Havana. It is a cultural gem that showcases Florida’s diversity and strong connection to Latin America. One day I will get to the real Havana. That day is coming soon. But until then, this will have to do. My son told me he felt like we were in a totally different country. “That’s the whole point, Travis,” I replied. “That is the whole point.”

Versailles Cuban Cuisine – 3555 SW 8th Street, Miami, FL 33135

www.versaillesrestaurant.com; (305) 444-0240

Fat Kahuna’s Beachside Grille Brings Hawaii’s Aloha Spirit to Cocoa Beach, Florida

21 Apr

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What do you think of when you think of Cocoa Beach? Most folks from my generation think of the classic TV show “I Dream of Jeannie,” which was set in this coastal Florida community. Major Anthony Nelson (played by Larry Hagman) was in the Air Force and I’m sure most of you know that Cape Canaveral is in the vicinity. I attended nearby Brevard Community College for one year, so I do have some working knowledge of the area. However, I must admit that my JuCo years were many moons ago. Areas can change a lot over 30 some odd years and the Melbourne-Cocoa Beach area is no different.  This region has long been popular with Spring Breakers and we happened to be returning during the annual Spring Break for many of our nation’s universities.

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We had planned on hitting The Pompano Grill, but it (as we found out) is only open for dinner. We encountered a very cool looking surfer joint called The Green Room. I was ready to eat there … until we eyeballed the menu. It featured a variety of health food smoothies, salads, and wraps — strictly vegan fare. That would have been fine for me and my wife, but we were also in the company of our two ravenous teenage boys. I asked a local for dining suggestions and she pointed us to a somewhat traditional seafood mecca overlooking the Atlantic Ocean. I’m sure it would have been OK. Yet I was not seeking OK — I was seeking something fresh and out of the ordinary. It was then that we spotted Fat Kahuna’s.

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Fat Kahuna’s is actually sort of small — and brightly colored. The outside looked suitably beachy and the name was intruiging. A peek inside only made me more curious. It was a very hip little beach bar with ceiling fans spinning above and the sounds of Hawaiian music filling the room.

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Just take a gander at the interior (shown above). Pretty inviting, huh? My wife and I had just returned from a Hawaiian vacation a few short months earlier, so the surroundings felt familiar — and appealing. The upbeat hostess/waitress welcomed us with a big smile and led us to our table, which happened to be adorned with a cheerful orchid. The aloha vibe was clearly alive and well here. But I was now a bit baffled. How did this place even exist with little or no presense on the internet? Well, it turns out that Fat Kahuna’s had been open less than a year. The hostess explained that early reviews had been quite positive, although the place was still something of a well-kept secret. My goal is to make sure that this secret doesn’t continue on much longer. Their chef attended Johnson and Wales and the owners have spent a considerable amount of time in Hawaii. How’s that for a winning combo?

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A “Surfer Crossing” sign seems perfectly at home here

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A basket of tortilla chips with bean dip and a Big Wave Golden Ale

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The restaurant’s island-inspired decor was breezy and tasteful

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OK — so the atmosphere was nice and the people were friendly and the beer was cold. What about the food, you ask? Well, I am happy to report that it was fine as well. I ordered the fish taco plate with black beans, salsa, and coconut rice. The tacos were of the soft corn tortilla variety. The fish was mahi mahi — flaky, blackened mahi mahi, to be more precise. Everything was fresh and tasty. I became so relaxed and caught up in the Hawaiian vibe that I even ordered a second beer (they serve my current favorite, Kona’s BIG WAVE GOLDEN ALE). This is something I rarely do at lunchtime,  but, hey, I was on vacation, doggone it. Give me a break, will ya?

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Lesson to be learned here? Beach communities offer lots of dining choices. Many are good, many not so good. Most cater to tourists and the widest possible audience. Wait. Did I mean widest or widest? Yes … my answer will be YES. Too often fried seafood rules the day. Don’t get me wrong — I dig fried fish, oysters, and shrimp as much as the next guy. It’s easy to fall into that rut and never climb back out. Eating fresh does not mean having to sacrifice on flavor. Fat Kahuna’s is a perfect example of that. Beach views, fresh flavorful food with a Hawaiian Island flair — what exactly is not to like? Eat here now. You can say “MAHALO” later.

Trust me, friends.

At Fat Kahuna’s, you’ll ride a wave of deliciousness … with no fears of a wipeout.

Fat Kahuna’s – 8 Minutemen Causeway, Cocoa Beach, FL 32931

http://www.facebook.com/FatKahunasGrillBar; (321) 783-6858