Archive | 11:34 pm

Bama Brisket??? Thanks to Meat Boss, These Words Can Now Actually Co-Exist

16 Apr

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Meat Boss has only been open for a few short months. But they have already created quite a stir in a town that prides itself in knowing a thing or two about good BBQ. The Brick Pit has a very large following. The Shed can make a similar claim. And Moe’s Original BBQ has recently opened a location in downtown Mobile. Then there’s Dick Russell’s — and Big Al’s — and Tilmo’s — and Ossie’s — and … well, I think you get my drift. So is there room for another pitmaster to stake his claim? If you’ve already had the good fortune of dining with the Meat Boss (aka Benny Chinnis), you know the answer to this pressing question is a resounding SIR,YES, SIR!!!

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This is where the small batch BBQ magic happens at Meat Boss

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Yes, they use real wood! That alone sets them apart from many

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The quarters can be cramped, but the wait is certainly worth it

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This sign at Meat Boss is only lighted three smokey days a week

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These are good, God-fearing folks. Witness the chalkboard above

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Testimonials are pouring in from Leroy, Alabama – and beyond!

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Order lunch for one or carry out a feast and make some friends

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Now this is my kind of brown bagging!!!

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OK, let’s talk a little bit about the chow. The one thing that really separates Meat Boss from the local competition is their brisket. Beef brisket — especially the chopped or pulled variety (see above) — can be hard to find outside of the Lone Star State of Texas. Meat Boss does it right. I have lived in Texas and have eaten my share of brisket (good and bad). This is the good stuff. Smokey, lean and satisfying. And a lot more affordable than a plane ticket to Austin or Dallas. Several sauce options are available. I selected the sweet and spicy version for this first visit. It was an inspired choice — and certainly made more sense than the vinegar-based options. All the sauces are made right here and the TLC was clearly evident in every drop.

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Another sure sign of a quality BBQ joint are sides made with pride and joy. That is the case at Meat Boss. Case in point being their baked beans, their “sweet” bread, and the hand-crafted Jalapeno jelly. The beans are not just dumped out of a can. They are made with care and contain meaty strands of charred pork. The jelly is divine — a just right blend of sweet and heat. And don’t be afraid of my sweet bread description. I am not referring to the dreaded organ meat. I am talking bread here. Kind of a cross of Texas toast and King’s Hawaiian bread. Really good — more so if smeared with the aforementioned jelly.

All in all, Meat Boss is a welcome addition to the Mobile BBQ scene. Everyone has their niche and it appears that there is plenty of room for a new kid in town. But this is no kid. This dude is large and in charge. He is the Meat Boss and he is currently your best bet for Texas quality beef brisket this side of the Big Muddy.

Meat Boss – 5401 Cottage Hill Road, Suite D, Mobile, AL 36609

(251) 591-4842; www.meatboss.com

The Floridian Brings Fresh New Ideas to Old Town St. Augustine, Florida

16 Apr

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On our return trip from Palm Beach, we decided to take an alternate eastern route and spend the night in the historic city of St. Augustine. It had been decades since my last visit, so it all seemed new again to me. St. Augustine remains a striking town with equal parts Savannah, Mobile, and Charleston. Southern, check. Close to the water, check. Chock full of history and stunning architecture, check. What perhaps sets it apart a bit is the distinctive Floridian vibe. Palm trees and Spanish tile everywhere. And that, my friends, is where The Floridian comes in.

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The Floridian’s delivery bike — spic and span and ready for action

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The hours are kind of complicated — the concept is not

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Classic Old Florida kitsch can be viewed & enjoyed throughout

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They do tasty sweets here too — this one nutty and delicious

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This Gator painting was lurking over my shoulder all evening long

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Great, fresh menu — I opted for the unique Florida Sunshine Salad

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Drinks are served up in an old-fashioned yet timeless Ball Mason jar

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The Dining Room is a combo of soft pastels and fish camp ambiance

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The bar is cool – and diners must visit if you choose to imbibe

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The Floridian’s thrift store sensibility is charming, for sure

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Few details are overlooked here. Even the floor looks terrific!

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 I started my meal by ordering the Grit Cakes. This take was especially unique thanks to the inclusion of a spicy chili-cumin aioli and a seasonal salsa highlighted by small cubes of roasted sweet potato. A Wainwright Cheddar is also employed, giving the appetizer a true diversity of flavors and textures. There was a lot going on here, but it all managed to work just fine.

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My son’s po-boy with fresh Pork Sausage and Fried Green Tomatoes

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Behold (above) the Florida Sunshine Salad. It is a feast for the eyes and the belly. Look at those vibrant colors! Look at those plump Florida shrimp! Look at those BEETS!!! Hey, how often do diners actually get fired up about beets? Not very often, I can tell ya that. But you know what? They are the star of the show in this daring dish. If your only experience with beets involved a glass jar, I strongly suggest you reintroduce yourself to fresh beets. There is a BIG difference. Great texture with natural flavor that is often diminished during the normal pickling process. Fresh Plant City (FL) strawberries are also invited to the party, as are large chunks of blue cheese from Thomasville, Georgia’s Sweet Grass Dairy.

The inventive cuisine served at The Floridian is Southern-inspired … to a degree. More importantly, they are using farm fresh ingredients that spotlight the best natural bounty that the Sunshine State has to offer. The atmosphere is winning and the staff hip and helpful. If you’re looking for touristy, this ain’t your place.  

It’s not exactly vegan, but it’s close.

And it’s a smart choice for those ready to take a step beyond fried seafood.

So come tour The Floridian — where fresh flavors coming shining through.

Consider it a vacation for your palate.

The Floridian – 39 Cordova Street, St. Augustine, FL

(904) 829-0655; www.thefloridianstaug.com