Archive | January, 2013

“The Gulf” Adds Some Needed Juice to the Orange Beach, Alabama Dining Scene

12 Jan

gulf1

The structural design is striking, for sure. It is a beautiful space and it flows nicely with its surroundings. It is clear that a lot of thought has gone into the creation of The Gulf, an exciting new restaurant concept in sun-drenched Orange Beach, AL. The colors blend nicely. The logo (featuring Neptune’s trident) is hip and attractive. GM Johnny Fisher, a former baseball pitcher at the University of South Alabama, tells me the logo was designed by Big Communications in Birmingham, AL. They are the same folks who created the successful Alabama Gulf Seafood campaign. Sounds like they have a nice little niche going.  

gulf2

Fisher, who is obviously passionate about this exciting new venture, explained that this original concept was something of a Food Truck 2.0. Clever … and true. The enclosed kitchen structure is not large and the menu is short but sweet. All of the seating is outside — including the bar and the upstairs “balconies.” You can sit upstairs for the best panoramic views. Or you can sit on the wooden deck. Or on the grass — yes, real grass. It’s almost like a putting green. Or you can sit in a chair or comfy couch on the white sands of Perdido Pass. Talk about options! I really like the tiered approach for the outdoor “dining room.”

gulf3

OK, time to talk more about the menu board. Here it is (above). It gets tweaked from time to time, but the burger and grouper sandwich have become staples — and why not? Music by the 70’s R&B band WAR was spinning on the house turntable when I stepped up to place my order. Vinyl??? You bet. I heard Dave Mason, War,and Herb Alpert & the Tijuana Brass during my first visit. This feature scores major points with this longtime vinyl junkie and thrift shop denizen. Getting back to the food, the Gulf Burger is just $6 and made with Meyer Ranch (based in Colorado) Natural Angus Beef. None of the cheap stuff here. The Grouper sandwich is $12 and always fresh. Grab an order of fresh cut french fries ($4) as a side or take my lead and skip right ahead to dessert. More on that later.

gulf4

These cool T-shirts at The Gulf are moving fast

gulf5

My beach view as the food was being prepared

gulf7

Even the seats & indoor/outdoor carpeting are cool

gulf8

I’m pretty sure the open air bar will prove to be a smashing success

gulf9

The space heaters are here — if they are needed

gulf10

The Gulf Burger arrived looking all hot and tasty. It was. I was impressed with the attention to the little details. The brioche bun was soft and delicious. The tomato slices fresh and juicy. The lettuce is chopped fresh daily. The house aioli delivers a nice lemon, garlic tang. Even the kosher dill pickle was impressive. This was no sliver, people — this was one half of a big, fat dill. I take notice of this stuff, don’t you? All the food is served on brown paper trays, which only further reinforces The Gulf’s casual vibe and food truck mentality. Place your order at the window, grab a seat overlooking the water, dig the tunes, and prepare thyself for a solid meal. It is on the way, baby.

gulf11

The grilled brioche bun made the burger even more memorable

gulf12

As for the previously mentioned dessert, the Meyer Lemon Pound Cake (above) was sublime. It’s basically a lemon cupcake topped with a stunningly sweet, tart Meyer Lemon icing. Plenty of it too. You can even see the lemon zest in the generous blob of icing on each piece of citrusy cake. It was a sunny January day when I visited and the heat of the sun’s rays slowly melted my icing into a soft, warm consistency. My entire meal including the juicy, flavorful burger and tangy pound cake came in at under $10. Pretty hard to beat that. And the views were worth a million bucks — especially in the heart of the winter here along the Alabama Gulf Coast.

gulf13

Talk about your table with a view? Incredible!

gulf14

Cool day on the beach. Grab yourself a Hot Buttered Rum and chill.

Let me put a bow on this thing by saying that I am thrilled that The Gulf has arrived in our little nook of the world. This place is very hip, the people really care about the food, and the beach views and casual, sandy vibe are second to none. And did I tell you they spin vinyl??? Oh yeah, guess I did. Got any old, neglected vinyl laying around? Take it to Johnny — he’ll give it a good home. And speaking of home, I have found a new one at The Gulf. I’ll be a regular in the Summer months. And I’ll visit when I can in the chillier months too.  Can’t think of a better way to wash away the Winter blues — short of another trip to Hawaii.

Great job, Johnny Fisher and crew. We love your new place. Thank you for giving us this little piece of paradise. Like Neptune’s trident, The Gulf is quite sharp — and “on point” too! 

The Gulf  – 27500 Perdido Beach Boulevard, Orange Beach, AL

(251) 424-1800; http://www.facebook.com/#!/thegulfal?fref=ts 

Mobile’s Yen Restaurant — “It’s Food Pho The Soul”

10 Jan

Yen sign

OK, folks — this one is a bit of a sleeper. Off the beaten path. Run down neighborhood. But, hey, don’t judge a book by the cover. That has long been our M.O. here at Dixie Dining. And it pays off more often than it doesn’t. I have lived in the Mobile area for 4 years now and I spend a good bit of time in my car. I mean, a lot! However, I had never driven this long forgotten stretch of blacktop, found just a few blocks off heavily traveled Government Boulevard. This part of town is certainly not featured in the Mobile Chamber of Commerce print material. Let’s just leave it at that.

Yen front

Just look at the restaurant’s front (above). Pretty sad, huh? Plain old cinderblock construction. A hand-painted sign. Landscaping needs a little work. Maybe more than a little. It’s the kind of place that most folks would drive right past. Yen doesn’t do any local advertising, yet they’ve been around for quite some time now. Over 15 years, in fact. So how does one explain this? Simple. Good food, fair prices, and a loyal local following.

Yen interior

The Dining Room inside Yen

Yen menu

The menu is bare bones too

Yen noodles

Some fried egg noodles to munch on

Yen summer

One of the high points of my first visit to Yen was the Summer Rolls (above). Call ’em what you want — I’m eating these babies any time of year. Super fresh and delicious. The accompanying peanut sauce was quite tasty too. None of the food I sampled at Yen was over the top spicy. The flavors are subtle, yet satisfying. Those who prefer it hot can ask for their food to be served spicy. Or you can just reach for the bottle of Sriracha Hot Sauce that is provided at each table.

Yen Spring

I also tried the crispy fried Spring Rolls (above) — you could tell they were homemade and not stuffed and wrapped weeks/months in advance. The rolls’ wrapping was suitably crunchy and not too thick. That is always a pet peeve of mine — too much wrapper and not enough stuff inside. I was pleased with what I tried here at Yen.

Yen fish

Spring rolls are served with a small dish of housemade fish sauce (seen above).

Yen pho

My main course was the Beef Pho, a delicious soup-like concoction made with beef broth, lean sliced roast beef, green onion, bean sprouts, fresh mint, and more. They offer a choice of a small or large bowl — I opted for small after woofing down the two appetizers by myself. Glad I did order small — the bowl was pretty substantial and I surely could not have eaten much more than that. I later saw the large bowl and it is massive. A couple with light appetites could easily share one of the large bowls of pho. Several varieties are available, so it may take me some time to try them all. Not to worry, I plan on returning with some frequency.

Yen cookie

My post-meal fortune cookie (above) reminded me that “Great thoughts come from the heart.” So does great food. Yen Restaurant has virtually none of the amenities needed to insure success. The location is not great. The structure is spartan at best. But they are cooking with lots and lots of heart. You can taste the love and attention in each bite. And that kind of passion for flavor and authenticity is harder and harder to find in these days of fast food and chain eateries. Make plans to visit Yen in the near future. It’s food PHO the heart — and the soul.

Yen Restaurant – 763 Holcombe Avenue, Mobile, AL 36606

(251) 478-5814; www.yenrestaurant.com