“Bay Appetit” Cookbook – The Best of 40 Years of Lower Alabama Dishes

18 Dec

Mobile Bay Monthly is a great local magazine we enjoy here on the Alabama Gulf Coast. The publication has been around 40 years now. Each month, they include a handful of recipes — many of them cherished kitchen secrets from the pantries of some of the area’s  most prominent families. As you might guess, local seafood and produce get more than their fair share of attention.

Just look at the names of some of the recipes: Beth Majure’s Spectacular Shrimp Dip, Tillye Semple’s South Alabama Caviar, Miss Marietta’s Cheese Wafers, Miss Ippy’s Divine Crab Salad, Maw Maw’s Honey Nut Zucchini Bread, Mama Nolen’s Cornbread Dressing. Southern? You better believe it, y’all!

This sturdy, spiral bound volume also includes lots of appetizing, full-color photography. It is priced at $24.95 and is available while supplies last via PMT Publishing out of Mobile. The cookbook is a tasteful last minute Christmas gift idea, but we suggest you move quickly. Culinary treasures like this deserve a place on the bookshelf of any serious Southern home cook.

From front porch rockers, we look out onto the water. From back porch swings, we see lush woodlands and farmland. So it’s really no secret where the fresh bounty of food on our plates comes from. Combine that local cuisine and picturesque scenery with people who love good food and good times, and welcome to life on Mobile Bay. 

When you have fresh seafood and wild game from your sportsman and Mama’s silver and Grandmama’s china at your fingertips, why wouldn’t you become a down-right fabulous cook and entertainer? You’ve probably even come from a long line of great cooks, so maybe it’s in your genes. We may be blessed with the finest ingredients and rich culinary heritage, but credit still goes to the one who sweats over the stove.

And now, in these pages, you have the legendary local recipes to even impress kitchen queen Aunt CeCe.

If you are already an established cooking guru, then you’ll find this book to be longtime favorites in an organized fashion. If you’re still working your way there, then this book might be your new culinary bible. For the latter, let’s be honest, cooking for a Lower Alabama crowd might seem intimidating. After all, either we have set high standards ourselves, or they’ve been set for us. So while living up to them may seem daunting, take heart, you now have the ultimate local reference book.

With it, you’ll always be equipped for the unexpected: drop-in guests, the death of friends or family and the supper club sign-up sheet. All require you to show up with a dish in hand. (Note: The Divine Casserole has been on the supper club circuit since the 1960s, so it’s a sure bet.) Between Miss Marietta’s Cheese Wafers and Martelle Scott’s Famous Cheese Straws, you’re bound to get off on the right foot. And although there have been many variations, the one and only Tillie Delchamps’ Pickled Shrimp is fabled.

Favorite Mobile restaurants, like The Pillars, Weichman’s All Seasons and Gus’ may have closed their doors, but their recipes and locals’ memories of them live on. The chefs and restaurateurs shared some of their most popular dishes during their hey-days, and we love to reminisce – even if it’s through our taste buds.

While we consider all of these recipes winners, some have actually taken home ribbons. Chili cook-offs, grilling championships and shrimp cook-offs have long brought out competitive sides — and delicious food.

Speaking of competition, we Southerners love a good football game, and the tailgate grub almost as much. Fall football leads right into hunting season, and you’ll know just what to do with that bird thanks to our wild game recipes. People around here love to bring sophistication to “hunting camps” and “farms.”

Regardless of where you’re dining or what season it is, seafood is on the menu, even more so as the warm breezes of spring and summer start to blow in. And, our meals always have a sweet finish. We never skip dessert. Have you seen this section? Why would you want to miss out on all of those sugary cakes and
decadent confections?

These tried-and-true hand-me-downs are sure to please! But if, for some unforeseen reason, something goes wrong, don’t fret. The worst they will say is, “Well, bless her heart.” Besides, there’s always more eatin’ and entertainin’ to be done tomorrow. Above all, have a good time, even if that requires referring to the beverage section to get started.    

Order Yours Today – https://www.mobilebaymag.com/Mobile-Bay/Books

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