Archive | 6:59 pm

Chef John Besh Visits Fairhope, Alabama to Promote New Cookbook, “My Family Table”

10 Dec

Chef John Besh has made quite a name for himself here along the Gulf Coast. His culinary empire is based out of New Orleans, yet he is truly all over the globe these days. One day you see him as a judge on Top Chef, the next you might spot him on Food Network’s The Best Thing I Ever Ate, then you see him whipping up something tasty on NBC’s Today Show. When not appearing on TV or running his nine (yes, NINE!) acclaimed restaurants, Besh somehow finds time to re-connect with his family and knock out a few cookbooks. They may have successfully cloned this guy — I can’t be sure.  

Besh’s latest cookbook project is a marriage of his love for food and family. It’s titled “My Family Table … A Passionate Plea for Home Cooking.” We can totally relate to this sentiment around our household. Sure, we still love to dine out. But it is increasingly difficult to find a quality meal at a fair price. A meal out for a family of 4 can put a pretty sizeable dent in the old family grocery budget.

This “coffee table” book is well-over 250 pages and features some truly beautiful photography. The publisher (Andrews McMeel) should be quite pleased with the end result. It is a terrific collection of recipes and a fine Christmas gift for that hard-to-buy-for foodie on your shopping list. The book retails for $35.

We recently met Chef Besh and his wife at Page & Palette in our current hometown of Fairhope, AL. He was kind enough to sign our copy, which will surely become a staple in our already massive home collection of Southern-themed cookbooks. Besh, a former US Marine, reveals some of his favorite Louisiana products/ingredients. No secrets here, friends. He loves Steen’s 100% Cane Syrup, but who doesn’t? Some more surprising items found in his home pantry include Virgin Pecan Oil, Hoisin Sauce, Coconut Milk, and Sambal Paste. Yup, his kitchen mastery and tastes certainly extend beyond the bayous of his beloved home state of Louisiana.

The 140 recipes included here, much like Besh himself, bounce all over the map. Risotto, Fruit Crumble,  Couscous, Pork Shoulder, Ratatouille, Coq Au Vin, Corn Pudding, Chili, and Beef Noodle Bowls. Dishes sampled at the book signing were a Cauliflower Mac and Cheese, Jambalaya, and a Seafood Dressing. The Bird’s Nest Potatoes look simple, but delicious. Let’s call the overall theme of this volume Cajun/Asian with the common denominators being big flavor with a little bit of heat. The Creamy Lentil Soup (laced with diced bacon) would surely hit the spot on a cold winter’s day.

There are desserts too. Don’t miss the Lemon-Blackberry Cheesecake. The full page, full color image of this creation will have you drooling, for sure. The Bananas Flambe, an obvious nod to his love of New Orleans, is fueled with dark rum and accented with orange zest, cinnamon, and a sprinkle of fresh ground nutmeg. The execution of this dish is not for amateurs, but it will surely draw oooo’s and ahhhh’s at your next dinner party.

John Besh and his wife Jenifer love Fairhope. They made that clear during our brief but enjoyable chat. We, in turn, appreciate them making time to slow down and enjoy our little piece of heaven. Talk radio host Glenn Beck recently said visiting Fairhope was a little like being on the set of “It’s a Wonderful Life.” It is indeed a life full of wonder. And John Besh wants you to make it even more wonderful by focusing on family and hearty home cooked meals. And, as Paul McCartney once sang, “What’s wrong with that?”

www.chefjohnbesh.com

www.andrewsmcmeel.com

“Give a Hoot” — Eat at West Mobile’s The Hungry Owl

10 Dec

The Hungry Owl is a relatively new addition to the West Mobile dining scene. Although I work in the immediate vicinity, it actually took a somewhat recent episode of TV’s Man vs Food to alert me to the Owl’s delicious culinary offerings. The object of host Adam Richman’s carniverous desire was Chef Tony Nicholas’ Ultimate Tony Burger.  

The chow at the Hungry Owl is Nappie Award Winning (as the above banner obviously implies). And the Ultimate Tony rules the roost. This bulging burger is absolutely massive with toppings like a fried egg, two kinds of cheese, crispy bacon, and jalapenos.

This retro van sits outside the Hungry Owl — too cool!

There’s even a Doggie Park outside – how’s that for added value?

The Owl accents are evident at every turn — inside and out.

The Owl wing door handles are a very creative designer touch.

This (above) is the Original Tony Burger. Big? You’re dern tootin! This baby was priced at $11.99 (c0mes with one side). My side this day was the mashed sweet potatoes — pretty tasty. The taters were served in a tin cup, which briefly reminded me of an old Warner Brothers prison flick. Ha! I must try the smoked gouda grits next time. Now that sounds just dandy. The burger may look well done in the picture, but it was actually cooked just right. Nice and charred on the outside, a little pink on the inside. It’s blending of quality ground beef and Alabama-made Conecuh sausage is pure genius. Mad scientist genius, even — and I mean that in a good way, Tony.   

 So, you may inquire, just what makes the Ultimate Tony so, well, ultimate? They basically take the the Original Tony and further accessorize it with a slippery fried egg, a big ole slab smoked gouda cheese, and a mess of chopped jalapeno peppers. The Ultimate Tony will set you back about $14 buckeroos and also comes equipped with one side item.

Now don’t get me wrong. I may have led you to believe that this is nothing more than a glorified burger palace. If I have, then I should apologize. It’s quite a bit more than that, folks. The menu, which I’m quite anxious to further explore, is surprisingly adventurous. Some of the Cajun and Creole dishes look especially interesting. You might say the non-burger portion of the menu is Southern with a gourmet flair.

So here’s wishing Chef Tony continued success.

We give a hoot about The Hungry Owl — you should too! 

I hope to catch you nesting here soon.

The Hungry Owl – 7899 Cottage Hill Road, Mobile, AL 36695

(251) 633-4479; www.thehungryowl.com

Open for Lunch and Dinner; closed Sunday and Monday