Yeah, I know, it doesn’t look like much from the outside.
The good news and the bad news.
Enough Po-Boy choices to make your head spin like Linda Blair.
My shrimp po-boy was fully loaded with crispy fried cocktail shrimp.
It was real good — but could have been even better with grown up shrimp.
Tags: Bon Creole Lunch Counter, New Iberia Louisiana, Oysters, Shrimp Po-Boys
"PUT SOME SOUTH IN YOUR MOUTH!"
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Lindsey’s Chevron station on North Lamar in Oxford, MS does sell gasoline. Yet they are far more famous for their chicken salad. You heard me right — chicken salad! And you know what? It’s pretty darn good. Not sure exactly what the recipe might be. I can tell you there is lots of shredded white […]
This burger, without question, is one of my favorite dishes in North Mississippi. We have lived in Oxford going on 3 years now, but it took us a while to find this gem of a bar/restaurant. The Lamar Lounge is a part of John Currence’s Oxford Culinary Empire. At last count, Currence operated 5 eateries […]
Oxford, Mississippi is a beautiful little college town. A very Southern town. And a foodie town. For a town of its size, Oxford has lots of interesting dining choices. Especially if you enjoy deep fried, bacon laced downhome cuisine. You’d think that great home-style biscuits would be as prevalent as Hotty Toddy t-shirts on Ole […]
We took a 4-day tour around the Crescent City with the family. Although we had been there many times before, there were still things we haven’t seen … so many great places we haven’t dined. DAY ONE: Our first stop was Magazine Street, a shopping district to the south of the French Quarter from Canal […]
New Orleans has always been one of our favorite cities to visit. Not only is there a lot to do, there is a lot to eat. This particular trip with our boys was going to be a combined Dixiedining.com eating tour of New Orleans and an educational History Class field trip. Our home base was […]
"MAY THE PORK BE WITH YOU!"
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