The Bon Creole Lunch Counter on the outskirts of New Iberia, Louisiana

17 Nov

Yeah, I know, it doesn’t look like much from the outside.

The good news and the bad news.

Enough Po-Boy choices to make your head spin like Linda Blair.

My shrimp po-boy was fully loaded with crispy fried cocktail shrimp.

It was real good — but could have been even better with grown up shrimp.

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