Sublime Catfish Tacos at Cortlandt’s

7 Aug

I’d heard the buzz about Cortlandt’s for several weeks, I guess. Cortlandt’s just sounds Southern, doesn’t it? I mean bow tie and seersucker Southern. Truman Capote and Harper Lee Southern. Cortlandt Inge is actually an Alabama native and a graduate of the Culinary Institute of America. Now some folks are terribly impressed by the latter. But frankly, I am even more impressed by the former. A massive live oak (seen above) shades the 300 block of George Street in Historic Old Mobile. It’s been there a long, long time. I trust Cortlandt’s will stick around a while too.

Cortlandt’s is actually at the corner of Savannah & George Streets in “The Little Easy.” This is one of Mobile’s most scenic neighborhoods. The stately Oakleigh mansion is just around the corner. Think the Garden District of New Orleans — it has that kind of vibe.

The main entry to Cortlandt’s dining room is pictured above. This is obviously a former home that has been deftly converted into a fine dining establishment. Fine dining, yes. But outrageous pricing and snobby atmosphere, no! I was not serenaded by chamber music as I awaited my server. Nope, it was more like The Clash, Crowded House, and The Beatles. I really liked that.

Elegant white tablecloth dining doesn’t always come with high prices. Cortlandt’s is comfortable and cheery on the inside. The decor is certainly not overdone. Tasteful food and tasteful surroundings … what a concept!

The white paper lunch menu featured several tempting selections including Gulf Coast favorites such as Shrimp and Grits or Grits and Grillades. Both were priced at about $12, which I thought was quite fair. The Mississippi Catfish Tacos (above) are offered for lunch for less than $10. The tacos come with a small house salad (this day topped with a refreshing housemade tomato vinaigrette). My decision had been made.

The sweet pickled red onions are a very nice touch atop the Catfish Tacos. The tang of the onions offered a nice counterpoint to the lightly battered mudcat filets. I normally prefer my fish tacos to be grilled, yet Cortlandt’s impressed me with these not-greasy, perfectly cooked pieces of white,  flaky farm-raised fish.

Cream and Sugar (above) is another part of Cortlandt’s growing culinary empire. Located right next door to Cortlandt’s, Cream and Sugar specializes in sweets, fine coffees, teas, etc. I was thinking how lucky residents of this neighborhood truly are. To have both these places within strolling distance (people here in Mobile don’t walk, they stroll; too darn hot to walk!) was a blessing indeed.

I’d suggest you stroll on over to Cortlandt’s at your earliest possible opportunity. It is destined to become one of Old Mobile’s more civilized respites from the fast food world outside.   

www.cortlandts.com

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2 Responses to “Sublime Catfish Tacos at Cortlandt’s”

  1. PJ August 7, 2010 at 3:29 pm #

    You had me at sublime…

  2. Andrew August 15, 2010 at 10:11 pm #

    Thanks for the info on Cortland’s. I really liked the grits and grillades and the key lime pie and tiramisu at Cortlandt’s is amazing. I can’t wait to try their brunch

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