Elberta German Sausage Festival – 2010

29 Mar

Fire Department Volunteers keep the grill flare ups at bay

It takes a lot of charcoal to cook all that sausage!

“Where there’s smoke, there’s sausage.”

Gettin’ down — Elberta style!

Boiled Peanut stand – hey, this IS the Deep South!

Me with 1966 El Camino – “Chariot of the Gods”

Nice of them to do the math for us. No volume discounts, folks!

Fully cooked sausage links – ready to serve!

“Sauerkraut, check! Spicy Mustard, check!”

The Apple Dumpling stand was a popular hangout

“Gimme one, please!”

A warm Apple Dumpling with Vanilla ice cream

Old time grist mill in operation on festival grounds

Bags of freshly ground cornmeal for sale to public

We picked up some local honey to combat pesky pollen allergies

http://sausagefest.elbertafire.com/

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