Sucre – The Art of Sweets

15 Aug

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 Too pretty to eat. Those words have likely been used countless times to describe the amazing sweet creations at Sucre in New Orleans.

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 Even the graphics and decor throughout the shop are gorgeous.

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 Son Travis tried the Raspberry gelato after sampling countless other flavors. Thought we were going to have to pay for all those tiny plastic spoons after a while! I tried the Coconut Basil gelato. Yep, sounds bizarre but it really did work. The basil note was noticeable but not overpowering. Dreamsicle is another popular flavor. I loved the pistachio — but I am a massive pistachio nut.

My wife Eileen popped a couple colorful macaroons. They come in an incredible array of flavors and pretty much any color you would find in a rainbow.

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Call it a candy boutique, if you wish. I call it SWEET!

www.shopsucre.com

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