Photos from The Hebert Seafood Boil

12 Jul

LL1

The calm before the storm. Cooking dogs & sipping Red Stripe.

LL3

The perged mudbugs are dumped into the boiling pot.

LL8

Once ready, the crawfish are transferred to a temporary vessel.

LL10

The vessel is promptly dumped on the long, brown papered tables.

LL11

My lovely bride Eileen steps up to the chow line.

LL12

My platter — not a bad start, huh?

LL17

Lloyd Hebert shifts gears and begins cooking the fresh Gulf shrimp.

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These babies are ready to eat, folks!

LL19

Time for round two — hope you all are still hungry!

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