The calm before the storm. Cooking dogs & sipping Red Stripe.
The perged mudbugs are dumped into the boiling pot.
Once ready, the crawfish are transferred to a temporary vessel.
The vessel is promptly dumped on the long, brown papered tables.
My lovely bride Eileen steps up to the chow line.
My platter — not a bad start, huh?
Lloyd Hebert shifts gears and begins cooking the fresh Gulf shrimp.
These babies are ready to eat, folks!
Time for round two — hope you all are still hungry!
Tags: Biloxi MS, Cajun, Crawfish, Lloyd Hebert, Ocean Springs MS, Seafood Boil, Shrimp, Zaterain's
"PUT SOME SOUTH IN YOUR MOUTH!"
Lindsey’s Chevron station on North Lamar in Oxford, MS does sell gasoline. Yet they are far more famous for their chicken salad. You heard me right — chicken salad! And you know what? It’s pretty darn good. Not sure exactly what the recipe might be. I can tell you there is lots of shredded white […]
This burger, without question, is one of my favorite dishes in North Mississippi. We have lived in Oxford going on 3 years now, but it took us a while to find this gem of a bar/restaurant. The Lamar Lounge is a part of John Currence’s Oxford Culinary Empire. At last count, Currence operated 5 eateries […]
Oxford, Mississippi is a beautiful little college town. A very Southern town. And a foodie town. For a town of its size, Oxford has lots of interesting dining choices. Especially if you enjoy deep fried, bacon laced downhome cuisine. You’d think that great home-style biscuits would be as prevalent as Hotty Toddy t-shirts on Ole […]
We took a 4-day tour around the Crescent City with the family. Although we had been there many times before, there were still things we haven’t seen … so many great places we haven’t dined. DAY ONE: Our first stop was Magazine Street, a shopping district to the south of the French Quarter from Canal […]
New Orleans has always been one of our favorite cities to visit. Not only is there a lot to do, there is a lot to eat. This particular trip with our boys was going to be a combined Dixiedining.com eating tour of New Orleans and an educational History Class field trip. Our home base was […]
"MAY THE PORK BE WITH YOU!"
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