The calm before the storm. Cooking dogs & sipping Red Stripe.
The perged mudbugs are dumped into the boiling pot.
Once ready, the crawfish are transferred to a temporary vessel.
The vessel is promptly dumped on the long, brown papered tables.
My lovely bride Eileen steps up to the chow line.
My platter — not a bad start, huh?
Lloyd Hebert shifts gears and begins cooking the fresh Gulf shrimp.
These babies are ready to eat, folks!
Time for round two — hope you all are still hungry!
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