Archive | 11:24 am

Is Missouri a Southern State?

19 Mar

mopostcard

We think not. Read the short story below — it comes from Liz Williams of the Southern Foods Museum in New Orleans, LA. Our negative vote has just been recorded.

Recently the question of what is a southern state has come up again. Originally we decided to define the south by the generally agreed upon definition of the New South. This decision is not set in stone. As we approach our one year anniversary here at the Riverwalk, I have been having second thoughts about what it means to go forward and just keep doing what we have been doing because that is what we have been doing! So as not to get into a rut – and thereby let opportunity and creativity pass us by – I think that it is time to re-examine the question of what is the south?

I would like your advice and thoughts on the matter. Does Missouri qualify as a southern state? Whatever your answer is -why? What about including Puerto Rico in our embrace? It is not a state, but neither is Washington, DC, and we include it. I am throwing rules to the wind and really want to hear from you about this. Please email me at liz@southernfood.org. I look forward to hearing from you.

Catfish Sliders and Mint Juleps in West Hollywood

19 Mar
baby-blues-bbq
As the blue skies of summer stealthily approach—hey, March is close enough—your thoughts naturally turn to all things barbecue.

You’re not alone: the famed Venice Beach institution known as Baby Blues BBQ is quietly opening up a new West Hollywood spot on Friday, and they’re bringing their Guinness-soaked ribs with them. (Translation: won’t stay quiet for long.)

Think of the grub as authentically inauthentic—meaning, they proudly mix things up in the kitchen rather than focusing on one particular region. Of course, if you’ve lost a few good shirts to the founding Venice spot, you know that already—but this new outpost has a giant kitchen complete with deep fryer, so in addition to your old favorites, here you’ll find Fried Green Tomatoes and Hush Puppies.

Grab a stool to the left at the full bar (another improvement) for a Mint Julep, and order her a rum-heavy Sweet Tea. (It’s in a pint glass, but she can handle it.) You can choose your own sliders, everything from pulled pork to brisket to shrimp to catfish—but if you’re thinking meat platter and slaw, you’ll probably want to get yourself a table by the windows.

It’s just like a backyard, without the backyard.