Archive | 10:21 pm

Egg & Sausage Breakfast Casserole

22 Dec

breakfast-casserole

Found this recipe on Whole Foods web site.

Hey, it ain’t exactly health food – but it sounds dee-lish!

Serves 6 to 8

This recipe is perfect for using up stale bread since its firm texture stands up to overnight soaking. A casserole stretches expensive ingredients by using them to flavor low cost ingredients so this meal is a good value when you need to feed a holiday crowd.

Ingredients

5 cups (1-inch) cubes sourdough or white bread
1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
1 cup spinach leaves
8 eggs
2 cups milk
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1 cup grated cheddar cheese

Method

Layer bread, sausage and spinach in an 8-inch baking dish. In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish. Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.

Preheat oven to 350°F. Uncover dish and bake until cooked through and golden brown, 45 to 50 minutes. Set aside to let rest for 10 minutes then serve.

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Nutella is an Essential Condiment

22 Dec

nutella22

This stuff has been around for decades.

It is far more popular in Europe than it is here in the U.S.

For a real treat, smear some Nutella on Bay’s English Muffins.

logo

You’ll think you are eating a fine French pastry.

www.nutellausa.com  www.bays.com