Sheryl’s Buffet in Live Oak, FL

27 Oct

We enjoyed a late lunch on Sunday afternoon at Sheryl’s Buffet in Live Oak, FL. This quaint little town along the fabled Suwannee River makes for a perfect setting for a good old down-home country feeding frenzy. I first learned of Sheryl’s place on a web site called www.florida-secrets.com . Check it out — pretty cool site. Anyway, Florida Secrets promised “tasty, homey, and you can’t beat the price.” Sure sounded like our kind of eatery.

As you can clearly see from the platter above, I loaded up. And I’m not ashamed to say I went back for seconds …. and thirds! Wow — where do I begin? The fried chicken was super crispy on the outside and moist and tender on the inside. I normally prefer white meat, so I reached for a big honking breast. My sides included a warm yeast roll, sliced candied yams dripping with melted mini-marshmallows, pork-laced turnip greens (I kicked them up with some Texas Pete hot sauce), cut green beans, and fresh white zipper peas. You may also notice a small bowl of cole slaw just above the yeast roll. The slaw was perfect … just the right temp (cool) and texture (crunchy). It was minced very finely and had just the right blend of mayo and a hint of sugar. My beverage of choice was a sweet tea spiked with a lemon wedge.   

My second run (not pictured here) was highlighted by stewed tomatoes & okra, a ketchup-kissed meat loaf, and an amazing dessert which requires a bit of a description. Imagine, if you will, an expertly whipped vanilla eclair mousse dusted with very finely crumbled vanilla wafers. Man, you wanna talk about light and fluffy and deeee-lish??? It was truly amazing. When I asked our waitress, she went straight to the source — the young lady who prepared the treat. Her “awww shucks, wasn’t nothing” attitude spoke volumes about the eatery’s lack of pretention. I complimented her profusely, which quickly inspired several diners around us to revisit the sweets table. I will get this recipe and (I’m willing to bet) they will be more than happy to oblige.

If you’re ever crusing near the intersection of I-75 and I-10, please do not miss out on Sheryl’s Buffet. We’re told the menu changes frequently and features such down home goodies as baked lasagna, chicken and dressing, fried pork chops, squash casserole, and a bubbly macaroni & cheese. Sheryl’s is open from 11:30 a.m. until 2:30 p.m. Sunday thru Friday. Drive to 515 SW 5th Street and look for the big red barn-like structure — you can’t miss it! Call 386 362-2898 (or the local fire station) if you get lost.

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