What’s Next? Long John’s Sushi?

20 Oct

LOS ANGELES (Reuters) – Yum Brands Inc’s Long John Silver’s on Sunday said it would roll out its first non-fried fish menu items later this month as the restaurant industry responds to consumer calls for healthier food.

The new menu, called Freshside Grille, is lower in fat and calories than the quick-serve seafood chain’s standard fare. Entrees and side dishes will include grilled Pacific salmon, shrimp scampi, mixed vegetables and seasoned rice.

Louisville, Kentucky-based Long John Silver’s will begin introducing the new menu in late October at its U.S. restaurants.

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2 Responses to “What’s Next? Long John’s Sushi?”

  1. Darius T. Williams October 20, 2008 at 10:00 pm #

    See…LJS is synonymous with fried fatty foods…I’m not sure about this. Really, I’m not.

    -DTW
    http://www.everydaycookin.blogspot.com

  2. dixiedining October 21, 2008 at 12:03 pm #

    Yes … exactly.

    This new twist is a condemnation of all they have stood for. However, the food at LJS is not bad because it’s fried, it’s bad because it’s bad.

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