Michelbob’s BBQ Ribs in Naples, FL

25 Aug

“Best Ribs in America???” — What is with these people?

I don’t understand all the hyperbole that exists in the Naples dining scene. Why not just say “Our Ribs are Awesome?” Or maybe “The Best Ribs in Town?” Or perhaps “Florida’s Finest Ribs?” Best in America is an incredibly bold claim — and one that is virtually impossible to live up to.

Michelbob’s — Where catfish take a backseat to their baby back ribs

This tangle of homemade onion rings didn’t last long

We started off with a Onion Ring basket. The hand dipped rings were good if a little greasy. But hey, I guess they are supposed to be! The baby back ribs (said to be imported from Denmark) and the thinly sliced pork were no doubt enjoyable. The ribs were mega-tender and you could see the smoke rings on the edges of the sliced pork. The ribs were not as good as those we have gnawed in Memphis or the Texas Hill Country. I like a little char on the outside and maybe even a little crispiness. These babies were soft to the bite with just a hint of deep dark smokiness. But let’s not dwell on the negative. The meal was really good and the BBQ experience pretty decent when you compare it to the overall bleak BBQ scene that exists here in the Sunshine State. I’ll add that the best ribs I have had since arriving in Florida are served up by our old pal Perry’s BBQ right here on Siesta Key. Boy, we are lucky little devils, huh? Perry’s aren’t baby back ribs, but they are surely dee-lish, baby.   

The portions at Michelbob’s are generous – you won’t leave hungry

The sides at Michelbob’s — especially the cole slaw and baked beans — were indeed world class. In fact, the beans were tremendous … sweet and quite smoky. I loved them and could have easily devoured another helping or two. We are pretty picky about our cole slaw, but we found the slaw here to be cool and creamy. Good job, people. The Texas toast was a nice touch too, although it could have been taken to another level with a little smear of garlic butter. My meal even came with a baked potato and sour cream. That was the proverbial belly buster. No dessert was necessary — we left with full guts and smiles all around.

www.michelbobs.com — It’s pronounced “Mickle-Bob’s” in case you’re wondering

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One Response to “Michelbob’s BBQ Ribs in Naples, FL”

  1. Ray Schlosser November 2, 2009 at 10:59 pm #

    We have had these great ribs several times up in the north country and enjoyed them very much. Since my wife is diabetic we were wondering what the calorie count is on them. She usually scrapes off half of it onto my plate. And that’s fine. Can you fill her in on the count? Thanks Ray

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