Sonny Salt

13 Jun

This is a great product, friends. Please seek it out and give it a try. My Memphis pal Sonny Reese has done quite well with this zesty spice blend. Think Emeril’s Essence without the high overhead and New England accent. This stuff is great on everything but rocks … and maybe ice cream. I use it, along with a couple of splashes of Tabasco, to get homemade macaroni and cheese “up on it’s feet.”

Learn more at www.sonnysalt.com

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